I love soup. Especially on a cold day. Today it’s been cold and there’s even a little snow on the ground. I’m hoping we get more snow this weekend. Here is one of our favorite soups. It’s one of those wonderful meals that everyone eats, and no one complains. Sigh =) Maple Sausage & Sweet…
Search Results for: pumpkin
GFCF Halloween Treats
Above: Zoe and Ashley last weekend in Colorado Springs Fall. It’s my favorite time of year. The sound of leaves crunching under my feet as I walk. The smell of the crisp dry air. Spiced cider. Pumpkins and orange everywhere (my favorite color). I drink it all in, savoring each moment. And one of my…
self portrait with chia coffee
Here I am in my kitchen right now taking photos and making up recipes. It’s just so hot outside! I’ve waited five minutes, and it’s still hot 😉 So I made up another coffee drink, and I think it’s pretty sweet. My hubby came up from his office downstairs and gave it a big thumbs…
Stainless Steel Drinking Straws! & other news
We have been having an amazing day today 🙂 I know I don’t talk about autism much, but it’s worth mentioning: Ashley has been kicking some major autism butt the past few days! I had run out of two of her supplements: Cell Food, and MB12/Folinic/NAC injections. Yes, injections. Don’t worry, she has numbing cream,…
Road-Trip Must-Haves :-)
Last week on our road trip to Salt Lake City and back, there were two products that were so great to have with us, that I wanted to share them with you. One is Fiona’s, Strawberry Mango Quinoa Crunch, and the other is Enjoy Life, Mountain Mambo & Beach Bash, Nut FreeTail Mixes. Fiona, from…
frozen blended Nutcracker Sweet tea latte
This is my family’s favorite holiday drink. Here is the recipe as it appears in my first cookbook, and in my blog post from last holiday season. However, it’s not a perfect science. Sometimes I freeze the tea and pour the cashew milk over, rather than the other way around. Sometimes I measure the liquid…
Spaghetti Squash & Cashew Milk Cream Sauce gluten-free, casein-free
I am so crazy for pumpkin and squash. The other night we had squash with baked apples, raisins, walnuts, honey, and cinnamon. It was so good I was thinking I should make it into a casserole and post it. Then, the following night, we had this, Spaghetti Squash & Cashew Milk Cream Sauce. Delish. It’s…
Vanilla Bean Cake
After eating black bean cakes like Lauren’s chocolate bean cake (from Healthy Indulgences), I was hungry for a vanilla version. However, the only white bean cake recipes I found included a cup of flour or a cup of pumpkin, so I had to come up with a totally new recipe, avoiding those ingredients. I am so…
Gluten Free Butternut Squash Lasagna
Guess what, guess what, guess what??? I made the butternut squash lasagna, and ohhh… is it divine!!! I don’t know if it’s because I had baked the squash the day before, or because I’ve already made this cream sauce a few times, so I was familiar with it, but it didn’t seem to take very…
Frozen Cafe au Lait
If you are dairy-free and you haven’t made cashew milk yet, please do! It’s delicious, and it makes a great substitute for cream, like in my dairy-free frozen cafe au lait. I used to envy my friends with their Starbucks frappuccinos, but no longer! When I get that yearning I just come home and whip up one…