I’m a fearlessly impulsive kind of person. When I decide to do something I do it right away, like when Ginger and I jumped on a plane last month to go to PFX, and like last night when I decided to buy Caveman Feast then immediately made this recipe. When I say we should do…
Search Results for: pumpkin
Most Popular Recipes of 2012
My friend Lexie had this great idea to post All-Star Recipes of 2012 on her blog this month. I thought I would do the same here, and post some of my most popular recipes of 2012. As I was going through them I realized that the majority of my most popular recipes were baked goods and…
Individual Chocolate Hazelnut Pies
This fall we ate so much pumpkin pie that I decided to make something else for Thanksgiving: Individual chocolate hazelnut pies, although they were actually so rich that we had to split them. The pies were great just as they are, but I kept imagining them drizzled with coconut cream. Doesn’t that sound good? Or…
Mini Boulder Cream Doughnuts
Before I knew I was celiac I was crazy for Boston Cream doughnuts. Haven’t had one in 8 years. Then somehow I developed this dough recipe. I’ve made it a million so many times now that I can’t remember how it began, but I love how it’s turned out: Doughy. Stretchy. When I bit in I knew in…
Walnut & Coconut Porridge, grain-free
A few of my friends have made gluten free porridge with ground nuts and seeds. First I saw it on Ricki’s site , then a few days later Elana made it, followed by Carrie . The original recipe comes from Andrea Nakayama and Andrea Livingston —all fabulous women. I decided to make yet another yummy variation…
Butternut Squash Mac and Cheese
Mac-n-cheese is something we ate on holidays, as well as throughout the year when I was growing up. This butternut squash mac and cheese is based on my Butternut Squash Lasagna, which we love, and is not only vegetarian, but vegan as well. If you don’t want to use butternut, I think it would also work…
A trip down memory lane & gratefulness.
Thanksgiving makes me sentimental, which is why I thought it would be fun to take a trip down memory lane. When I was 20 I bought my first car, well jeep. I adored my jeep. I soon regretted getting dark green (wishing I had chosen red), but I loved the sunny tan interior. It had…
Cherry’s Homemade Gluten-Free Dog Food
Above: Cherry, in her favorite spot on the porch, basking in the sun. We take our dog to a holistic vet, and he insists that cooked real food is better for our dog than “dog food.” He says that dog food is so overly processed that no nutritional value remains, which is why they have…
Almond & Spice Custard Pie
Several days ago my friend sent me the link to this Bean Brulee Tart. (Am I getting better known for beans now than coconut? 😉 She said I could easily adapt this recipe, and she was right. I just changed the evaporated milk to coconut milk and the cup of white sugar to a third…
Merry Christmas Menu Planning
I’m sitting here in my kitchen, planning my shopping list for Christmas dinner. Some of the ingredients I want to use aren’t available at my local health food store. So I’m going to have to make a special trip to Boulder to get certain things, like the lingonberry sauce, and the ground meat for my…