Ever since I created my best ever paleo pancakes (back in March of 2014) you guys have been asking me for a nut-free option, and here it is! These gluten-free, dairy-free, nut-free, paleo pancakes taste almost identical to my original pancakes! They’re just as fluffy and delicious! I can’t wait for you to make them!
I make these pancakes and much more with ingredients from Nuts.com (they have way more than just nuts!). Their prices are fabulous, and they’re the most trusted company by my fellow celiacs!
Nut-Free Best Ever Paleo Pancakes
Note: I’ve omitted the vinegar from the original recipe. I don’t think it’s necessary 🙂
- Briefly puree all of the ingredients in the blender. Add a splash of water if needed to thin. The batter should be almost too thick to pour.
- Add some coconut oil to a 12 inch skillet pre-heated over low to medium heat.
- Drop the batter into 4 small pancakes in the pan. Swirl the batter out with the back of a spoon to make the pancakes larger. Each pancake should be 4 inches wide when spread.
- Cook each side until the pancake is cooked through.
This post was sponsored by Nuts.com, however, the opinions are my own.