Unlike packaged puddings, mine is gluten-free, dairy-free and sugar-free, and you just can’t beat that fresh homemade taste. I like it hot or cold, depending on my mood, and the weather. Tonight I topped it with cinnamon, and Hunza organic golden raisins, which I soaked for an hour to make them plump and moist. You…
Archives for May 2008
Coconut Cupcakes
The girls and I made cupcakes on this windy second day of May. After they cooled we topped them with melted dark (dairy-free) chocolate, and then dipped half of them in toasted coconut. This recipe is inspired by one from Cooking With Coconut Flour. Gluten-free Coconut Cupcakes Beat with electric mixer: 1/4 cup liquified coconut…
Almond muffin and potato salad
There was this adorable cafe where I used to live that always served a pumpkin muffin with their potato salad, or any other kind of salad for that matter. But I would feel guilty after eating there, not because of the gluten, as I was unaware of its effect on me at that time, but…