The question I’m most frequently asked is, “How can I make holiday cookies without eggs, nuts, dairy or grains?” I’m so happy to be able to offer you the yummiest allergen-free cookies for every holiday and season of the year!!!
This $12 eBook features exclusive recipes: one for each month of the year, plus two bonus recipes! Recipes include: Chocolate Raspberry Bars, Chocolate Strawberry Cookie Dough Pops, St Patrick’s Day Cookies, Easter Egg or Passover Cookies, Lemon Coconut Cookie Bars, Flower Cookies, 4th of July Shortbread Cake, Coconut Buckeye Bars, N’oatmeal Raisin Cookies, Pumpkin Whoopie Pies, Thumbprint Cookies, Gingersnap Cookies, Dark Chocolate Espresso Cookies, and my Classic Chocolate Chip Cookies.
For every eBook sold we donate two meals to children in need through the World Food Program.
View on-screen or in print
This eBook is a PDF file so you can view it on your tablet or computer. On your computer you can use Adobe Reader, Acrobat, or however you read PDFs (in Google Docs the links won’t work). The pages are 8.5 x 11 inches so you can print your favorite recipes on your home printer.
Checkout is through PayPal, but if you don’t have an account you can choose the “Pay with Debit or Credit Card” button. After purchase you will receive an email with the link to download. Downloading directly to smartphones or tablets is sometimes problematic. If your download fails, then try downloading to your computer and then email the PDF to your device.