In November we visited my husband’s family in Bolton Landing, NY. There were 9 to 10 of us, which could be a ton of cooking—there aren’t many restaurants there where a celiac can eat. Cooking with friends and family is fun in small doses, but cooking every meal for that many people for a week could be…
Archives for April 2016
Fried Quinoa Cakes
Quinoa. I remember the first time I asked where it was in Whole Foods (in 2005) and I pronounced it the way that it looks. “You mean, ‘keen-wah’?” the store worker asked me. Oops. Yes, that. We were not instant fans of quinoa. I think without LOTS of seasoning it doesn’t taste very good. But…
Gluten-free Playdough recipe
One of my favorite go-to’s when the kids don’t know what to do with themselves is my gluten-free playdough recipe or “salt dough” as we call it. The salt keeps the dough fresh in an airtight bag for a couple months at least, so it’s ready to go. Ashley will press the dough for a long time,…