I was recently given a few samples of this Italian chestnut flour. It will be available in Whole Foods beginning November! I’m really excited because I’ve become a big chestnut fan. The main question is, “What does it taste like?!” That’s a really hard question, since I’ve never tasted anything like it before. I guess it tastes nutty,…
Archives for October 2014
Mediterranean Paleo Cooking
I have been REALLY looking forward to this book! And it did not disappoint! I want to FRAME the photographs in this book and make a collage of them on the wall in my kitchen. Seriously. They sing to me. So how could we not make some of the recipes? We didn’t have a choice. It…
Salted Caramel Protein Shakes
I have a thing for small spaces. Now, I know what you’re thinking: sour grapes. But that’s not it. Honestly. In fact, I had a really big house once, and it wasn’t for me. I have a thing for small spaces. Cottages, ranches, historic houses (the small ones). And then there’s the on-going debate over…
Oak Glen Apple Picking
About a month ago one of my friends told me about how she almost moved to Oak Glen, CA. I told her that I had never heard of it (we’re new here). She explained that Oak Glen is the heart of Southern California’s scenic apple growing country. There are about ten orchards where people can go for…