Last week was hotter than it’s been, and I try not to use the oven as much when it’s really hot outside. So I made the kids healthy dairy-free ice cream for breakfast every day, with half the dates, and added protein powder. Actually the ice cream for breakfast theme has continued into this week…
Archives for July 2014
Balanced Bites Podcast #145: I talk about Autism & Paleo
Shortbread Gluten-Free Cereal
You may remember the scones I packed last year, on our road-trip to California. I quickly realized that they were great crumbled with almond milk, and that the kids preferred them that way. Just as Zoe loves “mac-n-cheese,” despite the fact that she’s never actually had “the real thing,” my kids are drawn to…
Our Gluten-Free Getaway in Montreal
Last week Andy and I had a gluten-free getaway to Montreal. We haven’t done something like that, just the two of us, since before Zoe was born (12 years ago)! Andy’s parents live just 2 and a half hours from Montreal on Lake George, New York. So, on Wednesday the 9th we left our girls with their…