The updated edition of Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar comes out next Tuesday, June 24th!!! is out now! I wanted to tell you what you will find in Dairy-Free Ice Cream: Over 75 full-page color photos (Taken by yours truly, of course.) A History of Dairy-Free Ice Cream (By…
Archives for June 2014
Maple Water from DRINKmaple
We don’t post product reviews very often here on the blog, but in this case we think we have something very new and interesting to share: maple water! Last fall the first commercially available maple sap beverages went on the market in Canada. This spring it has been showing up on shelves in the US. Maple water was…
Jalapeno dairy-free Cheese Sauce
It’s funny how recipes happen. Like when I made dairy-free coffee creamer by accident, because I didn’t have a big enough pitcher to hold almond milk. Andy doesn’t go grocery shopping as often as I do, but his week we got an advance copy of Everyday Paleo: Thai Cuisine, which sent him running to the nearest…
The Paleo Kitchen
There is something that I’ve been doing lately that has been blowing my mind. Hear it is. Ready? I’ve been making other peoples recipes. Well, okay, that’s not the part that’s been blowing my mind. What’s blowing my mind is how much faster and easier it is to follow a recipe, as opposed to creating…
Gluten-Free Raspberry Crepe Cake
This crepe cake has me thinking about my childhood. I’ve been eating crepes for as long as I can remember. My mom was a flight attendant when I was little. When she was home all I wanted to do was spend time with her. And aside from taking my younger brother and I to the…
Book Trailer
Maple Syrup of the Native Americans
A Native American maple sugar camp, 1853. Image courtesy of the Library of Congress. Hi everyone, Andrew here with another food history post. I’m originally from Upstate New York, where maple syrup is kind of a big deal. My family has always had a special fondness for the stuff. The “pancake syrup” made of corn syrup was…