In a month our isaease will be up, and we decided to change things up a bit, and go to California for a while. We have friends and family in both northern and southern Cal, so it will be great catching up with them. One in particular is a very close friend from college (where…
Archives for July 2013
Strawberry Rhubarb Gummies
We have had so much local rhubarb in our CSA box lately. Which is good, because all of us love rhubarb. And lately we’ve been really into gelatin. Gelatin is healing to the gut, and high in protein and collagen. The amino acids in gelatin boost your metabolism and balance your hormones. But what does rhubarb have…
Gluten Free Carrot Muffins
I used my Carrot Cake, and turned it into muffins! Zoe asked for gluten free carrot muffins for her birthday sleepover with her best friend, since carrot cake is her best friend’s favorite cake 🙂 She also asked for a vintage turquoise typewriter for her birthday. Her reaction was so great! Gluten Free…
Gluten Free Ginger Snaps with Raisins, Kids Who are INSPIRED to cook!
Zoe doesn’t remember ever eating things like wheat and dairy Mac-n-Cheese. She was only 2 years old when she went on the diet. But she does remember the time when we used to buy gluten-free packaged cookies. One of her favorites was ginger snaps. During Christmas of 2010 we created gluten free ginger bread cookies,…
Against All Grain
Macadamia Waffles Hang on to your seats, ‘cuz this cookbook is going to rock your world! Against All Grain, by Danielle Walker is full of phenomenal mouth-watering photos with recipes that taste as good as they look. I got to see a sneak peak of Danielle’s book photos when we met at Pekoe with Elana earlier this…
Gluten-Free Coffee Brownies
Wow, it is so quiet in my house right now. Freaky. This almost never happens. My husband, kids, and I are pretty much attached at the hip. We’re obsessed with each other, for better or worse. I can’t stand to be parted from them for very long. Of course, if you offered me a nice…
Bacon & Macadamia Creamed Greens
Do you have a CSA box or your own garden? If so, you may be overwhelmed with greens right about now. Chard, kale, collard greens. We get a local box from Door to Door Organics, and I can barely keep up with all the greens. Yesterday I decided to use up a ton of kale…
Living Without Magazine Article & Cover
It’s here! I’m so excited you guys! In stores now is this August issue of Living Without magazine. That’s my dairy-free ice cream photo on the cover, and below you can see the opening spread of my article on the inside. I loved working on this job for Living Without, and I’m so excited to…
Everyday Paleo Italian Cuisine
Someone following the Paleo Diet might see the title of Sarah new book and think, “How could all that Italian bread and pasta be made Paleo?” The truth is: authentic Italian cooking isn’t as focused on wheat as many Americans believe. Italian culture really values ingredients like seafood, olives, garlic, tomatoes, and mushrooms, just to…
Spunky Summer
Rocky Mountain National Park I wanted to share with you what we’ve been up to lately. You’ve been with me through some tough times. Today I want to celebrate these good times with you, because everyone has been doing so well! We’ve been having lots of fun. Recently we went to Rocky Mountain National Park….