Okay, so you may say that this title is misleading. The cream cheese has to ferment for 18 to 24 hours. But that’s not work-time for you. That’s just the cheese doin’ it’s thing while you sleep and wake up and go for a bike ride or whatever it is you do. The actual prep…
Archives for May 2013
Paleo Snickerdoodles
(photos and recipe courtesy of Slim Palate) I’m in the “third trimester” of my fourth cookbook, feeling like, “I’m never doing this again!” (again). Then the book will be born, and I will be so elated that I will forget it all, and be ready to have another. As I’m sure you’ve noticed I haven’t…