This crepe cake is the cover photo for my next cookbook, The Paleo Chocolate Lovers Cookbook: 75 Gluten-Free Treats for Breakfast & Dessert, coming out this fall. I’m so excited!!! I decided to go with a publisher this time, and it had to be Victory Belt. I ♥ them. You will be able to see the designed…
Archives for January 2013
Gluten-Free Coconut Milk Bread
I have been working on this almond and coconut bread recipe for a year now. In case you’re wondering, I did try using arrowroot in place of the psyllium and it didn’t work as a loaf. At all. First of all I had to double the amount (twice as much arrowroot as psyllium), and it…
My Korean Deli by Ben Ryder Howe
Hi everyone. It’s Kelly’s husband here, and I have a book review for you. It’s not a new book. It was first published in 2011, so it’s not like I’m sharing big news after reading an advance copy. This is more of a “Hey, have you heard of this book? It’s really good.” When the paperback…
Almond & Apricot Dairy Free Cheese Danish Cake
This dairy free cheese danish cake is based on my ooey gooey cake. And I think it’s even better this way. I’ve made it a few times now with the apricot spread, and next I’m moving on to either raspberry or strawberry spread. I can’t wait.I have been dreaming of cheese danish for years, and…