This fall we ate so much pumpkin pie that I decided to make something else for Thanksgiving: Individual chocolate hazelnut pies, although they were actually so rich that we had to split them. The pies were great just as they are, but I kept imagining them drizzled with coconut cream. Doesn’t that sound good? Or…
Archives for November 2012
Happy Thanksgiving
The Spunky Coconut Podcast: Episode 12: Jenni Wiehoff-Hulet and Ben Hulet
In this podcast Kelly talks with Jenni Wiehoff-Hulet and Ben Hulet of TheUrbanPoser.com After a long break since the last podcast, get ready to be on the edge of your seat for one of Kelly’s most profound conversations yet. Subscribe to podcast on iTunes and listen as you travel for Thanksgiving! Listen to Episode 12 in…
Apple Spice Cake with Maple Candy Glaze
We always add mulling spices to our apple cider. Even the cider that says “spiced” isn’t strong enough for us. Mulling spices include cinnamon, cloves, ginger, orange and lemon peel. If you’ve never added mulling spices to your apple cider, I highly recommend it. Spiced apple cider and maple candy are perfect for fall and…
Persimmon Gluten Free Scones
It’s that time of year again—persimmon time. Last year at this time I ate my very first persimmon. I thought it was the most delicious thing I had ever tasted. Right up there with fresh steamed artichokes. Bliss. And now they’re hear again, my lovely persimmons. Of course I love to eat persimmons raw, so…
Thumbprint Cookies Demo & Talk
Thanks so much to everyone who came to my cooking demo and talk in Erie today! Last month (before we went to the wedding) my oven died, as you may remember if you follow me on Facebook. Then last week before we moved my blender carafe broke. I thought I was going…