It’s been pasta week at my house. Grain-free pasta that is : ) First we had kelp noodles a couple times, and then we moved on to this zucchini fettucini. While the kelp noodles are best with Asian sauces, the zucchini noodles work well with Italian. To get them shaped like fettucini pasta I used…
Archives for August 2012
Kelp Noodles with Thai Coconut Curry
We are crazy for curry. This recipe is nice because I can make it mild for Zoe, then add more heat for the rest of us, and everyone loves it : ) I have it pictured here by itself, but we often add cauliflower, red pepper and chicken. These kelp noodles are a-mazing and Paleo/grain-free….
Chard Wraps with Cashew Cheese
This past weekend at the gluten-free fair here in Denver I brought a variation of these wraps for lunch. My friend Elana loved them so much, she said I had to do a post about them. Simply wash and dry the chard, then remove the stem. Spread a very thin layer of this cashew cheese on…
Cashew Cheese video
Cashew Cheese (For a double batch) Soak 2 cups of plain cashews (I use organic cashew pieces) overnight in enough water to cover, plus two inches. Add the strained cashews to the food processor with 1/2 cup coconut cream (or water), one tablespoon of maple syrup (or other sweetener), and the contents of enough dariy-free probiotic capsules to…
Banana Cinnamon & Sugar Doughnuts
These cute little clouds are soft chewy banana cinnamon & sugar doughnuts. While my favorites are still the mini Boulder creams, these are Zoe’s favorite, so I thought I would share them too. They’re made with coconut flour and no eggs or starch—something I thought couldn’t be done. I used a combination of mashed bananas…