Guest Post | Lexie from Lexie’s Kitchen The birth of baby Ginger Brozyna has got me reminiscing about the days following the delivery of my second. I remember being ravenous after an 18-hour labor and utterly (pun intended) exhausted. The kitchen was the last place I wanted to be—and thankfully, because of some very kind-hearted…
Archives for September 2011
Coconut Cream Strawberries
Are you crazy for all things coconut? If you are, you will love these coconut dipped strawberries. They’re super easy too. Here’s how I made them: Warm 1/3 cup of coconut cream concentrate (also called coconut butter or coconut manna) and 1/4 cup of any coconut oil. Add vanilla liquid stevia to your desired sweetness level (I used about 10 drops)….
Berry Patch Farms, Organic, Brighton, CO
Last weekend some of our very dear friends moved out-of-state. We are so sad that they don’t live here anymore, but also excited for their new adventure. I wanted to see them as much as possible before they left, so last week we went berry picking together at Berry Patch Farms. My friend, Amanda, is…
Thanks Alea for this great late summer picnic!
Hello there everyone 🙂 It seems that Kelly’s little one has impeccable timing for arrival- within a few days my own sister had a new baby too, and the first thing I thought of was, feeding them of course! There’s really nothing like a late summer picnic, especially if it means bringing the older siblings…
Rich and Creamy Rice Shakes dairy-free, vegan
Rich and Creamy Rice Shakes Add to blender: 1 cup coconut milk (I always use canned) 4 pitted Medjool dates (soak first if they aren’t soft) 1/2 cup rice pudding* (if you substitute regular rice you would probably need only 1/4 cup) 6 ice cubes Puree till creamy and smooth. Note: If you aren’t using…
Apple Crisp by Iris from The Daily Dietribe
Thanks so much to Iris for today’s guest post! I do love how simple and quick it is 🙂 Check out more awesome recipes by Iris on her site: The Daily Dietribe. ♥, Kelly When Kelly asked me to write a guest post for her, I knew immediately that I wanted a recipe that said…
The Gluten-Free Asian Kitchen by Laura Russell
When I went gluten-free in 2004 the food I missed the most wasn’t bread, cake, or cookies. It was Asian food. I would eat Chinese, Korean, and Thai nearly every week, either at lunch during my work-day or dinner with the family. Finding a gluten-free option at any restaurant is a challenge, and the language…