Nooshin, of For the Love of Food, is kind enough to host the November roundup of Naomi’s Go Ahead Honey, It’s Gluten Free! Her theme for November is Food From Your Childhood. With Thanksgiving in November, I didn’t even have have to think. I instantly knew what food from my childhood I wanted to create…
Archives for November 2008
Thanksgiving! Outside the Breadbox Pie
Before I became a health-nut or knew I was celiac, I used to love to eat pastries at breakfast. Turnovers, scones, croissant, danish, doughnuts, you name it, I ate it every day, just about. Since those days have long been replaced with smoothies mostly (and you know I love my smoothies!), I sometimes long for…
Product Spotlight – Vitol Egg Protein Powder
As I posted last week, Heather is having a Gluten-free Products Spotlight Holiday Edition from now through December 22. She is inviting all of us to join her in featuring gluten-free and allergy-free products every Monday. This week I think you may be a little surprised by my favorite gluten-free product, Vitol Egg Protein Powder….
Homemade Potpourri vs. Scented Paraffin Candles
One of my favorite things to do in the late fall and winter is make homemade potpourri. And since avoiding toxins is vitally important to me for my family’s health, it’s a great alternative to scented paraffin candles. According to the Environmental Protection Agency (EPA), candles made of paraffin wax contain petroleum, a by-product of…
Sweet Escape Pastries & The Rib House
I can not even begin to tell you all how excited I am right now! But first let me back up and explain how things came to be. We took Andrew’s parents to The Rib House, where they have amazing gluten-free barbeque, and the owner told me that starting a week ago, he is now…