Celery noodles

Celeriac Pasta with Artichoke Hearts & Baked Eggs

Do you have my free eBook? Have you made the celeriac pasta yet? I think you should. It’s my husband’s and my FAVORITE thing to spiralize. It has a mild celery flavor and it’s just delicious spiralized with some ghee or olive oil, or taken a little further with the sauce and chicken in the… 

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chocolate-dairy-free-ice-cream

Chocolate Dairy-free Ice Cream

Chocolate Dairy-Free Ice Cream This ice cream recipe comes from my Dairy-Free Ice Cream book! Click here to see the full list of recipes! Ingredients: 1 (13-ounce) can full-fat coconut milk heaping ½ cup (about 10) soft, pitted Medjool dates 1 cup almond, cashew, or hemp milk 1/3 cup cocoa or raw cacao powder 1 tablespoon vanilla extract… 

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Dairy-Free Ice Cream book sneak peak

The updated edition of Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar comes out next Tuesday, June 24th!!! (I’m super excited.) On June 21st, 22nd, and 23rd I have giveaways planned, and I will announce 2 winners every day right here on the blog. The combined value of all these giveaways is… 

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drink-maple-water

Maple Water from DRINKmaple

We don’t post product reviews very often here on the blog, but in this case we think we have something very new and interesting to share: maple water! Last fall the first commercially available maple sap beverages went on the market in Canada. This spring it has been showing up on shelves in the US. Maple water was… 

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jalapenocheesesauce

Jalapeno dairy-free Cheese Sauce

It’s funny how recipes happen. Like when I made dairy-free coffee creamer by accident, because I didn’t have a big enough pitcher to hold almond milk. Andy doesn’t go grocery shopping as often as I do, but his week we got an advance copy of Everyday Paleo: Thai Cuisine, which sent him running to the nearest… 

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paleoKitchen3

The Paleo Kitchen

There is something that I’ve been doing lately that has been blowing my mind. Hear it is. Ready? I’ve been making other peoples recipes. Well, okay, that’s not the part that’s been blowing my mind. What’s blowing my mind is how much faster and easier it is to follow a recipe, as opposed to creating… 

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Gluten-Free Raspberry Crepe Cake

I’ve been eating crepes for as long as I can remember. My mom was a flight attendant when I was little. When she was home all I wanted to do was spend time with her. And aside from taking my younger brother and I to the pool, what we mostly did together was eat. We… 

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Book Trailer

I had to bring in a makeup and wardrobe stylist for this high production book trailer. Dairy-Free Ice Cream is available for pre-order discount now And sign up to my  Spunky Newsletter for more news and subscriber giveaways! ♥, Kelly

IndianSugarCamp

Maple Syrup of the Native Americans

A Native American maple sugar camp, 1853. Image courtesy of the Library of Congress.  Hi everyone, Andrew here with another food history post. I’m originally from Upstate New York, where maple syrup is kind of a big deal. My family has always had a special fondness for the stuff. The “pancake syrup” made of corn syrup was… 

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Dairy-Free Coffee Creamer

DAIRY-FREE coffee creamer. Oh heck yes. When I have iced coffee I always use fair trade decaf coffee, with some almond milk in it, but then this recipe happened by accident, and I’m madly in love with it. I mean, seriously. It even looks like dairy creamer when you pour it in. All marble-like. Then you stick… 

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dairy free ice cream

Swiss Almond Dairy Free Ice Cream

After a 10-year struggle with endometriosis, I finally gave up eating dairy in 2005. My naturopathic doctor explained to me that even organic dairy (without added hormones) came from the milk of an animal, and the natural hormones in the milk were encouraging my misplaced endometrial cells. I had already been diagnosed with celiac disease, and I… 

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