Comments on The Spunky Coconut: Rosemary & GarlicGrain-free Sandwich Breadgluten-f...

I recently had biofeedback done to have clarity in...

2012-01-06T13:44:10.873-07:00

I recently had biofeedback done to have clarity into some G.I. issues I still had yet to correct with my diet.Been milling and making my family's bread for a year now. Guess what? Gluten, wheat, casein, whey, and plenty of other stuff showed up as problems! When I was making wheat bread. I would make enough for the month and freeze it. Do you ever trying freezing these items on your site? I was wondering about the bread and the pot pies, or possibily just the crust. Just not sure how these ingredients would do. Thanks so much for your site. Going gluten-free is totally no big deal especially with your coffee cake recipe. TO DIE FOR! Have been raving about it for days.:)

I made this as my first attempt at gluten-free bre...

2010-11-21T23:29:42.013-07:00

I made this as my first attempt at gluten-free bread, and it turned out sooooo good!! I substituted almond milk for the cashew milk and butter for the coconut oil since I didn't have those two things, and it still turned out delicious. I also doubled the recipe and it fit in a 9x5 loaf pan nicely. I also doubled the amount of baking soda and powder since other reviewers had said they'd had trouble with it rising, and it rose just fine with a nice texture :)
Thank you so much for the recipe!

Thanks so much Phebe and Gerry!!! You can put a ph...

2010-06-03T16:07:43.105-06:00

Thanks so much Phebe and Gerry!!! You can put a photo on Facebook if you like =) I will let people know about your instructions on Facebook too.

Also, I forgot to mention. I can't have tapio...

2010-06-03T12:45:20.171-06:00

Also, I forgot to mention. I can't have tapioca flour since I'm eating yeast free. I substituted oat flour in it's place and it turned out just fine! That might help answer the question the Christina had.

I doubled it today. I baked it for 62 minutes, so...

2010-06-03T12:43:10.938-06:00

I doubled it today. I baked it for 62 minutes, so I'd say 60-65 minutes. I'd show you a picture, but don't see a way to do that. It the size of a loaf of any other home made bread (ex: banana bread, pumpkin bread, etc).

Thanks Christina! This bread is still a work in pr...

2010-02-02T08:41:50.697-07:00

Thanks Christina! This bread is still a work in progress though. I need to double the recipe and see if that works because it's really small. Also, I don't know about substituting, but you could try and see :-)

This bread sounds good. I really need bread that ...

2010-02-01T23:11:02.076-07:00

This bread sounds good. I really need bread that i can eat for sandwiches! I only have one question- could you substitute more almond flour for the tapioca? I also have IBS along with all of my various allergies and lets just say it's important for me to get a lot of fiber in my diet. I dont think tapioca flour has much fiber. Just wondering!

I'm SO making fried eggs for breakfast. : ) G...

2009-12-04T07:17:18.762-07:00

I'm SO making fried eggs for breakfast. : ) Good morning.

Ann

Thanks Saskia! I know, the only problem is the siz...

2009-12-01T20:40:37.628-07:00

Thanks Saskia! I know, the only problem is the size. I am still thinking about how to make it bigger, maybe increasing the ingredients by a third. It was just so good that I couldn't wait to share it. Mine was bigger than biscotti though. Maybe since I'm at a slightly higher altitude. You could increase the baking soda and baking powder perhaps. And I'll let everyone know if I make it bigger too.

This bread was awesome, but I used a regular sized...

2009-12-01T20:22:39.254-07:00

This bread was awesome, but I used a regular sized glass loaf pan and the bread hardly rose--it looked more like biscotti. what size loaf pan did you use, Kelly?

My true love...Eggs oozing over homemade toast! Se...

2009-11-30T08:52:55.756-07:00

My true love...Eggs oozing over homemade toast! Seriously, I LOVE EGGS. Toasted bread waiting to "sop" up the runny yokes...I cannot wait to try this. Thanks for the amazing picture!

Yes, ghee is clarified butter. It is free of casei...

2009-11-29T20:14:53.195-07:00

Yes, ghee is clarified butter. It is free of casein and lactose.

Hope you guys enjoy the recipe :-) We finished a loaf off tonight.

Sounds delicious! :)

2009-11-29T17:21:29.706-07:00

Sounds delicious! :)

This sounds fantastic Kelly! I never thought abou...

2009-11-29T16:30:39.964-07:00

This sounds fantastic Kelly! I never thought about grain free bread, but I'm sure its wonderful =D.

Talk to me about ghee. What's the deal? I thou...

2009-11-29T14:13:36.159-07:00

Talk to me about ghee. What's the deal? I thought it was butter.

Great recipe, thank you for sharing ;).

2009-11-29T14:07:36.270-07:00

Great recipe, thank you for sharing ;).