Egg Salad

I think this salad is kind of funny because I use Vegenaise, which is designed specifically not to have eggs (because it’s vegan), yet I used it to make egg salad This egg salad is kind of different from the ones you see in restaurants. It’s lightly chopped, and not over-mixed, so you can really… 

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Roasted Roots With Garlic & Rosemary

For such a low budget dish, these roasted roots with garlic and rosemary tasted like they came from a gourmet restaurant. We had them with steamed broccoli and sliced cherry tomatoes. It may sound low key, but it was delish! Next time I am going to reserve some of the dressing for the broccoli, as… 

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Almond muffin and potato salad

There was this adorable cafe where I used to live that always served a pumpkin muffin with their potato salad, or any other kind of salad for that matter. But I would feel guilty after eating there, not because of the gluten, as I was unaware of its effect on me at that time, but… 

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