Cauliflower Mashed Potatoes

cauliflower mashed potatoes

Don’t these mock mashed potatoes look amazing? They are =) I got the idea from my friend, Elana. You can see her recipe here. Although I do eat white potatoes once in a while, I don’t like to eat them constantly. But to have “mashed potatoes” more often sounds like a good idea to me…. 

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German Red Cabbage sugar-free

German Red Cabbage is one of my husband’s favorite foods. When we lived on the East Coast there were lots of German restaurants. Well, at least one in every town we lived in anyway (we moved a few times there). When we went to German restaurants we always ate this dish, and we haven’t had… 

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mango salsa

Today we went for a really long bike ride, and stopped at the farmers market on the way for lunch. It was such a lovely spring day. Late this afternoon, when we got back, and the girls were playing outside with the neighborhood kids, I decided to make mango salsa. I could just eat this… 

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Veggie Spring Rolls

I’m going to keep using the brown rice tortillas for pizzas, but I think for a wrap I’m switching to rice paper. Love them! The past two days we’ve been making these cute veggie spring rolls with the rice paper, and having so much fun. The girls take their positions at the kitchen island and… 

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Green Bean Casserole

Nooshin, of For the Love of Food, is kind enough to host the November roundup of Naomi’s Go Ahead Honey, It’s Gluten Free! Her theme for November is Food From Your Childhood. With Thanksgiving in November, I didn’t even have have to think. I instantly knew what food from my childhood I wanted to create… 

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Pudding with Granola

A friend of ours from college and her daughter are coming in tonight for a four day weekend. We can’t wait to see them, and show them Colorado, or at least our little niche. I will try to post you an update on our food experiences and adventures if I can. Have a beautiful fall… 

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Potato Skin Fries

I usually don’t skin potatoes, but I was using them to make a curry in my crock pot, and so I had to. Since I don’t have a peeler, I skin potatoes (or apples) with a knife. This makes the peels thicker – perfect for making potato skin fries! Potato Skin Fries Set oven to… 

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