Banana Chocolate Pie with Gluten Free Pie Crust


I have been craving a pie with a pudding-like filling. The other night I looked at three ripe bananas in the fridge, and the light-bulb went on. I quickly began assembling my ingredients: Dates, bananas, raw cacao powder, vanilla, nuts for the crust. Zoe became very interested. “What are you doing, Mommy?!” she asked. “I’m… 

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Gluten Free Peach Cobbler


I love peaches. Almost as much as I love nectarines. Usually we just eat them whole and raw, but this evening I decided to make a really simple gluten free peach cobbler. I had it all put together and in the oven in probably 15 minutes—it was so easy. I am eating it now, as… 

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Gluten Free Orange Pie


I made a few significant changes to my Gluten Free Orange Cake and it tastes much better, so I thought I would post this new version. The new texture reminds me of a lemon bar (more like a pie than a cake). I also whipped up a quick glaze that compliments it wonderfully. Hope you… 

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Goji & Raw Cacao Filling in Gluten Free Pie Crust


Gluten Free Pie Crust Add to bowl: 3 tbsp flax seed meal OR 1.5 tbsp Chia Seed meal 1/4 cup plus 2 tbsp applesauce 1 tbsp apple cider vinegar 8 drops vanilla liquid stevia 1 tbsp honey 1/4 cup coconut oil, liquified OR grapeseed oil Mix with electric mixer. Add: 1 cup almond meal flour… 

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Coconut Pie


My friend, Shirley, who you all know as the lovely GFE, posted a recipe for coconut pie yesterday. Umm… Coconut pie? Well, I just had to immediately try it, of course. And since my family does not tolerate casein or refined sugars, I had to make some substitutions. I made the pie in the afternoon,… 

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Coconut Custard Pie


As promised, I made my coconut custard pie yesterday, and here it is. It’s hard to miss dairy when we eat like this. In fact, people usually feel sorry for us when we tell them we are gluten-free, dairy-free and sugar-free, and I say, “It’s okay! We love it!” and that’s the truth. I hope… 

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