talking about chocolate


On Sunday afternoon I had the privilege of talking with some amazing women about CHOCOLATE. Many thanks to Babette from Bake Space, Nichelle from Cupcakes Take The Cake, and Melody Pepaj. ♥, Kelly Be sure to sign up to my new Spunky Newsletter for my FREE Paleo Pasta eBook, more recipes, and subscriber giveaways!

Salted Caramel Bacon Bark


This salted caramel bacon bark comes from my The Paleo Chocolate Lovers’ Cookbook, which includes 80 chocolate paleo treats and another 10 savory chocolate recipes Salted Caramel Ingredients: 1 cup canned full-fat coconut milk 1 cup coconut sugar 1/4 tsp sea salt Directions: In a heavy-bottomed pot, add the coconut milk, coconut sugar and salt. Whisk to… 

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Paleo Chocolate Lovers’ Cookbook & Recipe Kit, Giveaway #2


Congrats to Sara Emberson!   There are now 6 days until The Paleo Chocolate Lovers’ Cookbook is released! I’m SO EXCITED! So lets continue the celebrations with another recipe kit giveaway! Again, I got these ingredients for you myself, and they come in my cute screen printed tote (designed by the hubby). I will sign a copy of… 

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My next cookbook!

This crepe cake is the cover photo for my next cookbook, The Paleo Chocolate Lovers Cookbook: 75 Gluten-Free Treats for Breakfast & Dessert, coming out this fall. I’m so excited!!! I decided to go with a publisher this time, and it had to be Victory Belt. I ♥ them. You will be able to see the designed… 

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