GFCF Veggie Burgers, also egg-free

veggie burgers

Click to watch our YouTube video =) GFCF Veggie Burgers Add to food processor: 3 cups defrosted organic “garden trio” -corn, carrots, green beans 2 tsp lemon juice 1 to 2 tsp dijon 1 tbsp Vegenaise Grapeseed Oil 1/4 tsp garlic powder 1 tsp Herbamare seasoning 1/4 cup potato starch 1/2 cup brown rice flour… 

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Stuffed Red Peppers gluten-free, dairy-free


The other night, one of the little girls in the neighborhood was over for dinner, and these were the only ingredients left in my fridge Luckily, these stuffed red peppers turned out so delicious that all 3 little girls, as well as Andy and I, went back for more. Well, okay, one little girl liked… 

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Simple Roasted Chicken


My favorite way to eat chicken is roasted. Restaurants and grocery stores would like us to think this is not a luxury we could manage in our own home oven, and though I do sometimes feel drawn to those expensive rotisserie ovens which spin whole birds on a spic, I tell myself it isn’t necessary…. 

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Gluten Free Butternut Squash Lasagna


Guess what, guess what, guess what??? I made the butternut squash lasagna, and ohhh… is it divine!!! I don’t know if it’s because I had baked the squash the day before, or because I’ve already made this cream sauce a few times, so I was familiar with it, but it didn’t seem to take very… 

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Best gluten-free lasagna EVER!


 I don’t mean to toot my own horn here, but this is the best gluten-free, casein-free lasagna – ever! LOL I don’t know how people who aren’t celiac or gluten-intolerant feel, after they eat a pound of gluten and dairy (otherwise known as lasagna), but I used to have to unbutton and unzip my pants,… 

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Broccoli Quiche


I wasn’t actually planning on having quiche tonight, but I accidentally made too little rice for my casserole recipe. Now that I think about it, the only difference between a quiche or a casserole is the proportion of liquids to solids. More liquids – you get quiche, more solids – you get casserole. Food for… 

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