Zucchini Noodles

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It’s been pasta week at my house. Grain-free pasta that is : ) First we had kelp noodles a couple times, and then we moved on to this zucchini fettucini. While the kelp noodles are best with Asian sauces, the zucchini noodles work well with Italian. To get them shaped like fettucini pasta I used… 

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Kelp Noodles with Thai Coconut Curry

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We are crazy for curry. This recipe is nice because I can make it mild for Zoe, then add more heat for the rest of us, and everyone loves it : ) I have it pictured here by itself, but we often add cauliflower, red pepper and chicken. These kelp noodles are a-mazing and Paleo/grain-free…. 

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Chard Wraps with Cashew Cheese

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This past weekend at the gluten-free fair here in Denver I brought a variation of these wraps for lunch. My friend Elana loved them so much, she said I had to do a post about them. Simply wash and dry the chard, then remove the stem. Spread a very thin layer of this cashew cheese on… 

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Seasoning by Lexie at Lexie’s Kitchen

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When my good friend, Lexie, and I met up last she gave me some of her new seasoning to try. A few days later I added a little oil and a generous sprinkling of Lexie’s seasoning to some chicken and tossed it on the grill. You can’t quite tell, but we made more than enough… 

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Lemon Herb Chicken

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This is our new favorite chicken dish. It is so simple and yet such an explosion of flavor. I’ve always loved getting chicken with lemon sauce when we go out to eat, and now we can have it at home with organic ingredients. I’ve read that chicken (which isn’t organic) is fed arsenic to make… 

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Creamy Bok Choy with Gluten-free Dumplings

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Ashley loves routine. She also loves going grocery shopping at Natural Grocers, pushing the cart, and saying “hi!” to everyone she sees (and I do mean everyone :-). And she loves her therapeutic horseback riding more than I can tell you. She talks about it constantly. “Tomorrow I have riding!” she tells everyone. Zoe and… 

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Butternut Squash Mac and Cheese

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Mac-n-cheese is something we ate on holidays, as well as throughout the year when I was growing up. This butternut squash mac and cheese is based on my Butternut Squash Lasagna, which we love, and is not only vegetarian, but vegan as well. If you don’t want to use butternut, I think it would also work… 

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Faux Fried Eggplant (gluten-free)

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Last night I was searching for inspiration—eggplant inspiration. On Facebook I asked you guys, “What is your favorite thing to do with eggplant?” You all made my mouth water with your eggplant recipes, but what really sounded good to me was fried eggplant. However, I’m not skilled at frying (thank goodness, or I would do… 

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