Sweet and Sour Chicken from Paleo Takeout

Sweet and Sour Chicken from Paleo Takeout

Hi all, Andrew here. I was super excited to receive a review copy of Russ Crandall’s Paleo Takeout: Restaurant Favorites Without the Junk. Chinese food is my favorite, but it’s one of the more difficult restaurant foods to find gluten-free. Sure, there’s P. F. Chang’s and Pei Wei, but most mom and pop chinese restaurants I’ve… 

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Chicken Tikka Masala

chicken-tikka-masala

Today I have a guest post for you from my neighbor, Monica, the author of The Movement Menu. I’ve been uber busy working on my mixes and my next cookbook for you, so I asked Monica if I could share her Chicken Tikka Masala, and she said yes! So, here she is! xoxox ♥, Kelly Chicken… 

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Pho: Vietnamese Bone Broth

pho-bone-broth

Kelly: My husband gets an idea to make a recipe… like twice a year (I’m laughing now ). Last time it was a Thai dish, this time it’s Vietnamese. He wanted to make pho, a super rich bone broth (which is soooo good for you), slow cooked with lots of fragrant spices. Getting the spices was… 

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Dairy-Free Cheeseburger Soup

dairy-free-cheeseburger-soup

Lately I have been craving ground beef. I take this as my body’s way of telling me that I need to eat it. So one night I decided to make cheeseburger soup. I’ve been creating recipes for long enough to know that I was most definitely not the first person to think of this I… 

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Loaded Spaghetti Squash

loaded-spaghetti-squash

I’ve been making double batches of the shreddable cheese for Ashley and I. We haven’t found anything we don’t like it on. Hot green beans or peas, salad, wilted spinach, baked potatoes. The list goes on and on. If you put it on something hot it melts into sauce. Oh. My. Gooooooodness. This was one… 

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