ALL DAY Valentine’s Day MENU!

nutellapancakes-low

Last night I was putting the girls to sleep when I had this great idea. An ALL DAY Valentine’s Day MENU! Chocolate in everything we eat all day long. I can’t wait to hear their little squeals It begins with one of our favorites: “Nutella” Pancakes, from page 44 of my chocolate book. They’re high in… 

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Our Scandinavian-inspired Christmas

roulade

Our Scandinavian-inspired Christmas begins with dinner tomorrow night, Christmas Eve. I’m not making very many things, but I’m making enough for leftovers on Christmas day. Of course we’re having Swedish Meatballs from my first cookbook, substituting almond flour for bread crumbs. They’re so good I always ask myself, “Why don’t I make these the rest… 

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Our Thanksgiving Menu

cauliflowermashedpotatoes

Thanksgiving is right around the corner, and I’m already planning my menu. I’ll be making some of these recipes for my family, many of which are already traditions. For super easy side dishes we love these Cauliflower (mock) Mashed Potatoes. They are so creamy and good, without any dairy or white potato. This Butternut Squash with… 

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Nut Crackers? No, Nutcrackers!

Hi, It’s Kelly’s husband Andrew here with a funny story for you. Putting away Christmas decorations reminded me of this. When we first went gluten-free we often bought almond nut crackers from the store (we don’t buy them these days because of the rice and butter). Maybe it was the Christmas of 2003 that Kelly… 

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Christmas Cucidati (Italian fig cookies)

GlutenFreeCucidati

Hi everybody. It’s me Andrew, Kelly’s husband. I made a recipe for the blog. With holidays coming up I’ve been thinking about Christmases past. My family moved to Pennsylvania when I was a little kid, but we drove back to Schenectady, NY for a week every Christmas. My Grandpa Corty and Grandma Margo’s house was… 

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11 . 22 . 2012

I am so grateful for all your love and support! ♥, Kelly P.S. My sweetie made this cranberry sauce (above) late last night when we realized we had forgotten  :-) He used THIS recipe, but with 1/4 to 1/2 of the sweetener. It’s a-mazing.