Hazelnut Gluten-Free Biscotti

nutella gluten free biscotti

Lets have some coffee, biscotti, and chit-chat. I’ll go first: So we had an earthquake here last week. In Murrieta (where we are) it was really little, but in LA it was scary. Things falling down and breaking, houses trembling, scary. Andy and I stayed up late the following night talking about it. Should we… 

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Blueberry-Lemon Bars


Good morning! Today I have a treat for you. I asked one of my good friends, Brittany, to share a recipe with you You may remember that I was planning on sharing a pie recipe a while back. I can’t believe this, but I LOST the recipe! Aghhh! I have tried to recreate the pie,… 

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Strawberry Rhubarb Gummies


We have had so much local rhubarb in our Door to Door Organics box lately. Which is good, because all of us love rhubarb. And lately we’ve been really into gelatin. Gelatin is healing to the gut, and high in protein and collagen. The amino acids in gelatin boost your metabolism and balance your hormones. But… 

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Grape Gelatin with Plums


We have been obsessed with gelatin lately. We made this grape gelatin with plums (above) twice, and the second time was a double batch. Today I’m making more using lemon ginger tea! Gelatin has 9 grams of protein per tablespoon, and with no added sugar, this is a healthy treat. Do you make your own… 

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Persimmon Gluten Free Scones


It’s that time of year again—persimmon time. Last year at this time I ate my very first persimmon. I thought it was the most delicious thing I had ever tasted. Right up there with fresh steamed artichokes. Bliss. And now they’re hear again, my lovely persimmons. Of course I love to eat persimmons raw, so… 

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Sour Cherry Homemade Lara Bars


Last week I posted my Vanilla & Toasted Coconut Bars (with a mock-peanut and chocolate chip variation), which are my variation of a Lara Bar. After they were all scarfed down eaten I decided to try another flavor. I added some acai powder which gave the bars this great dark color, as well as dried sour… 

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