Vanilla Toasted Coconut Bars


Dude… it’s been rough times at my house. While Andy and Zoe were in Colorado for a few days I got glutened and I’m still dealing with it. Then after we picked them up at the airport yesterday Ashley got the stomach flu, poor baby. Ginger is either feeling under the weather now, or just… 

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Chocolate slice with arrowroot biscuits


My Aussie and Kiwi friends! I am so excited to finally have made one of the recipes you asked for, Spunky Coconut style (Technically, I had already made another one, but that recipe will be in my new book, coming out this fall!) For my fellow Americans: this tastes just like an E. L. Fudge Cookie. Well, a WAY… 

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Pumpkin Cinnamon Rolls

pumpkin cinnamon rolls

I released this recipe last month in my Spunky Newsletter, but so many people emailed me, asking if I would post it online (so they can bookmark it, Pin it, etc.) So here it is! These Pumpkin Cinnamon Rolls are so yummy! Just like the original gluten-free cinnamon rolls recipe they’re based on, these have… 

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10 Gluten-Free Snacks for Kids


I don’t know about you, but I don’t make dinner every night. That came out wrong 😉 It’s just that when I think of “dinner” I think of something that takes a while to cook, like Lasagna or even Chicken Nuggets. I only make things like that a couple times a week. The other nights we eat… 

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Hazelnut Gluten-Free Biscotti

nutella gluten free biscotti

Lets have some coffee, biscotti, and chit-chat. I’ll go first: So we had an earthquake here last week. In Murrieta (where we are) it was really little, but in LA it was scary. Things falling down and breaking, houses trembling, scary. Andy and I stayed up late the following night talking about it. Should we… 

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3 Ingredient Strawberry White Chocolate Candies for Valentine’s Day!


These Strawberry White Chocolate Candies are super fast to make for Valentine’s Day! They’re based on my White Chocolate Bars from Paleo Chocolate Lovers’. I simply used ground freeze-dried strawberries to color, flavor, and sweeten the white chocolate. It’s that easy! The recipe is at the bottom of this post so you can make them… 

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Blueberry-Lemon Bars


Good morning! Today I have a treat for you. I asked one of my good friends, Brittany, to share a recipe with you You may remember that I was planning on sharing a pie recipe a while back. I can’t believe this, but I LOST the recipe! Aghhh! I have tried to recreate the pie,… 

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Salted Caramel Bacon Bark


This salted caramel bacon bark comes from my The Paleo Chocolate Lovers’ Cookbook, which includes 80 chocolate paleo treats and another 10 savory chocolate recipes Salted Caramel Ingredients: 1 cup canned full-fat coconut milk 1 cup coconut sugar 1/4 tsp sea salt Directions: In a heavy-bottomed pot, add the coconut milk, coconut sugar and salt. Whisk to… 

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Strawberry Rhubarb Gummies


We have had so much local rhubarb in our Door to Door Organics box lately. Which is good, because all of us love rhubarb. And lately we’ve been really into gelatin. Gelatin is healing to the gut, and high in protein and collagen. The amino acids in gelatin boost your metabolism and balance your hormones. But… 

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Grape Gelatin with Plums


We have been obsessed with gelatin lately. We made this grape gelatin with plums (above) twice, and the second time was a double batch. Today I’m making more using lemon ginger tea! Gelatin has 9 grams of protein per tablespoon, and with no added sugar, this is a healthy treat.Do you make your own gelatin… 

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