Coconut Milk Bread

CoconutMilkBread

I have been working on this almond and coconut bread recipe for a year now. In case you’re wondering, I did try using arrowroot in place of the psyllium and it didn’t work as a loaf. At all. First of all I had to double the amount (twice as much arrowroot as psyllium), and it… 

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Rosemary & Garlic Gluten Free Dumplings

PaleoDumplings

I have been a long time fan of Soule Mama. I’m sure many of you are familiar with her. Recently she mentioned she had been making this recipe with rosemary garlic dumplings. The dumplings called out to me. I had to have them—spunky style of course After making them and remaking them half a dozen… 

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Gluten Free Tortillas

GlutenFree_Tortillas

For quite a while now I have been wishing for a flexible tortilla / wrap. I don’t eat corn often, but I called a couple of soft corn tortilla companies and asked if their corn was genetically modified. Neither called me back… Here’s what I think: If you buy something made with corn, and the… 

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Paleo Banana Bread

Paleo_Banana_bread

This recipe has really evolved. You may have heard me say this before, but I first began cooking from scratch when I got Cooking with Coconut Flour, by Bruce Fife. My naturopath had encouraged me to use all things coconut: Coconut oil, coconut flour, coconut milk. So I got Cooking with Coconut Flour to learn how… 

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Gluten Free Banana Bread

GlutenFreebananabread

One thing I think we all have in common is the desire to recreate our mother’s banana bread – gluten-free. I have fond memories of eating a warm, fresh slice of banana bread in my childhood kitchen, looking to my mom with such admiration for her cooking abilities. Who knew that baking banana bread qualified… 

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