Gluten-free Focaccia


Do you remember my dairy-free grain-free Ooey Gooey Butter Cake? It got me thinking that a variation of that cake would also make a great quick bread that the kids could make all by themselves. So we modified the recipe and turned it into a yummy little gluten-free focaccia. Now the girls can say that they… 

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Gluten-Free Coconut Milk Bread


I have been working on this almond and coconut bread recipe for a year now. In case you’re wondering, I did try using arrowroot in place of the psyllium and it didn’t work as a loaf. At all. First of all I had to double the amount (twice as much arrowroot as psyllium), and it… 

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Rosemary & Garlic Gluten Free Dumplings


I have been a long time fan of Soule Mama. I’m sure many of you are familiar with her. Recently she mentioned she had been making this recipe with rosemary garlic dumplings. The dumplings called out to me. I had to have them—spunky style of course 😉 After making them and remaking them half a… 

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Gluten Free Pumpkin Bread


The other day my mother-in-law called Andy asking if I had a gluten free  pumpkin bread recipe. “Do you have a pumpkin bread recipe?” he asked me, holding the phone. “I think so. I don’t know. Do I?” I said. “Can she use the pumpkin muffin recipe for bread?” they asked me. “I don’t think… 

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Gluten Free Tortillas


For quite a while now I have been wishing for a flexible tortilla / wrap. I don’t eat corn often, but I called a couple of soft corn tortilla companies and asked if their corn was genetically modified. Neither called me back… Here’s what I think: If you buy something made with corn, and the… 

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Santa Lucia Day Saffron Buns


As many of you probably know by now, I’m part Danish. In Denmark, the rest of Scandinavia, and Italy, Santa Lucia Day is celebrated on December 13th. Young girls dress in white gowns with a red ribbon tied around their waist, and a wreath of candles crowns the head. The song of St. Lucia is… 

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Paleo Banana Bread


This recipe has really evolved. You may have heard me say this before, but I first began cooking from scratch when I got Cooking with Coconut Flour, by Bruce Fife. My naturopath had encouraged me to use all things coconut: Coconut oil, coconut flour, coconut milk. So I got Cooking with Coconut Flour to learn how… 

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