Ice Pops for Kids

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ROCKET POPS!!!! These are the kids’ new favorite. I’m beginning to think they will eat anything I freeze in them. These are Carrot Orange, and Green Lemonade. Since taking this photo last week I’ve made them two more times! They love them! Or are the ring pops their favorite?! It’s a toss-up And I have… 

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Chocolate Dairy-free Ice Cream

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To celebrate todays release of my new Dairy-Free Ice Cream book I’m sharing my recipe for chocolate ice cream! Click here to see the full list of recipes! Chocolate Dairy-Free Ice Cream Ingredients: 1 (13-ounce) can full-fat coconut milk heaping ½ cup (about 10) soft, pitted Medjool dates 1 cup almond, cashew, or hemp milk… 

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Dairy-Free Ice Cream book sneak peak

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The updated edition of Dairy-Free Ice Cream: 75 Recipes Made Without Eggs, Gluten, Soy, or Refined Sugar comes out next Tuesday, June 24th!!! (I’m super excited.) On June 21st, 22nd, and 23rd I have giveaways planned, and I will announce 2 winners every day right here on the blog. The combined value of all these giveaways is… 

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Swiss Almond Dairy Free Ice Cream

dairy free ice cream

After a 10-year struggle with endometriosis, I finally gave up eating dairy in 2005. My naturopathic doctor explained to me that even organic dairy (without added hormones) came from the milk of an animal, and the natural hormones in the milk were encouraging my misplaced endometrial cells. I had already been diagnosed with celiac disease, and I… 

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Kiwi Apricot & Mango Pops

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Today I have for you, not really a recipe, but more of an inspirational photograph. These pops are nothing but pureed fruit. Kiwi, apricot, and mango. They take only a few minutes to make and they are so pretty and healthy. I use my Magic Bullet to puree the fruit and BPA-Free molds. ♥, Kelly  

Baby Food Popsicles

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Ginger has been loving feeding herself these frozen baby food popsicles. I’m fondly referring to them as “baby food pops.” They’re just pureed fruits and vegetables, frozen in BPA-free molds made by Tovolo. The first ones we made were cherry and steamed green beans. She liked them, but they could have used some coconut cream or… 

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Banana Date Frozen Custard

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I’ve been crazy for custard lately. Refrigerated or frozen. It has so few ingredients, which I love, and it’s super easy to make. It just takes a lot of whisking. You could speed up the whisking process by heating your coconut milk first without the egg yolks (so you could heat it faster), then temper… 

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