Savory Caprese Dairy-Free Cheesecake


This savory caprese cheesecake is like eating summer on a fork. It’s easy to make (I promise!) with cashew cheese and a walnut crust–no baking required. Basil, heirloom and grape tomatoes, and balsamic will have your taste buds singing while your friends never even suspect that it’s dairy-free. The trick to this recipe is planning… 

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Loaded Spaghetti Squash


I’ve been making double batches of the shreddable cheese for Ashley and I. We haven’t found anything we don’t like it on. Hot green beans or peas, salad, wilted spinach, baked potatoes. The list goes on and on. If you put it on something hot it melts into sauce. Oh. My. Gooooooodness. This was one… 

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Jalapeno dairy-free Cheese Sauce


It’s funny how recipes happen. Like when I made dairy-free coffee creamer by accident, because I didn’t have a big enough pitcher to hold almond milk. Andy doesn’t go grocery shopping as often as I do, but his week we got an advance copy of Everyday Paleo: Thai Cuisine, which sent him running to the nearest… 

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Cashew Cheese video

Cashew Cheese (For a double batch) Soak 2 cups of plain cashews (I use organic cashew pieces) overnight in enough water to cover, plus two inches. Add the strained cashews to the food processor with 1/2 cup coconut cream (or water), one tablespoon of maple syrup (or other sweetener), and the contents of enough dariy-free probiotic capsules to… 

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