There is another new book that I just can’t keep to myself! Matt and Stacy’s Real Life Paleo, which is 35% off right now. I made their Mac-n-Cheese with acorn squash. I added some onion and garlic powder, and smoked paprika, because I can’t make anything without those spices right now. I used bacon grease for the fat in the topping, because I also can’t make anything without bacon grease right now 🙂 It was DELISH. When I made it again I doubled the recipe!
To go with the casserole I made the Chicken Fingers, which are deep fried. All I can say is, why oh why haven’t I been deep frying all this time??!! The batter was PERFECT, and they came out beyond my wildest dreams AMAZING. Like, my kids who have been refusing to eat anything lately SCARFED them down, AND had seconds. Lets be honest, I was full but I lost control of myself and had seconds too. Oops. Now I’m counting down the days until it’s chicken night again, because there’s no way I’m making anything else with that chicken. NO WAY.
Now that I gushed over these two recipes, I want to add that I really love the meal plans in the front of the book. So well done. So inspiring 🙂
I’m going to San Diego on November 13th for their book signing. RSVP and come see us!
Have a great day my lovlies!
Be sure to sign up to my new Spunky Newsletter for more recipes, news, and subscriber giveaways!