I don’t know about you, but I don’t make dinner every night. That came out wrong 😉 It’s just that when I think of “dinner” I think of something that takes a while to cook, like Lasagna or even Chicken Nuggets. I only make things like that a couple times a week. The other nights we eat leftovers (I always make a double batch) or what I consider no-cook meals. Most of my no-cook meals are salads with lots of veggies, dried fruit and nuts, and bacon or steak.
I have the same philosophy when it comes to gluten-free snacks for the kids. I make a couple big batches of snacks, then they eat them throughout the week. To give you an idea of the kind of snacks we have around I had my honey make these photomontages for you. Most of these are my recipes, but some are recipes by my friends, that my kids really like. The recipe links are below the photos.
Gluten-Free Snacks for Kids
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