Today my friend Arsy’s new cookbook, The Paleo Foodie Cookbook is released! We had the pleasure of meeting Arsy and her sweet family when we stayed with them on our last book tour. It was so nice of them to have us and they couldn’t have been lovelier. And the food! Arsy made a few delicious recipes for us, including this Chocolate Chicken Mole. I couldn’t get enough of it, and I dreamed of the day I would eat it again! And guess what? Arsy said I could share this recipe with you!
(click on the page above to see it larger)
What I love about The Paleo Foodie is that it’s so approachable. The recipes are clean, nutrient-dense, and straight-forward. We also made the Roasted Bone Marrow with Arugula and Parsley Salad. It took very little time, was very affordable, and tasted amazing. Ashley and I were fighting over them
Congratulations my friend! I love your new book!
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