Blackberry Muffins with Walnut Crumble

Today I have a special treat for you: Blackberry Muffins with Walnut Crumble. Sigh. I could really eat one of these right now. Okay, maybe two. And why not? They’re packed with protein, lightly sweetened, and completely satisfying. Yum.

What I love about muffins is that I can make them the day before, so I’m not cooking in the morning. That’s a big deal, right? Plus, I can change them up with different kinds of berries or nuts, and I can make them with my kiddos in the afternoon for some quality time together. Is it just me, or do your kids talk to you way more when you’re in the kitchen together? My oldest, who is getting very tween (boy, I feel old 😉 will talk my ear off when we’re in the kitchen together. I imagine it will be the same way when she’s grown up. Because, the kitchen is where it’s at. Talking, eating, bonding with each other. It’s the best.

And speaking of things that are the best, head on over to get my recipe for these rockin’ muffins right now! And don’t forget to share the love :-)

Click for my recipe –> Blackberry Muffins with Walnut Crumble

♥, Kelly


  1. says

    I made these today Kelly! And because I was craving blueberry, I used frozen blueberries. They are perfect! So very satisfying with just the right sweetness and fruit and nut combination. You are right, they do not disappoint. They are a real winner! Thank you!

  2. Karen Simpson says

    Made these with walnut flour as I didn’t have almond flour. The whole family loved them. Not too sweet. Thanks for continuing to inspire my baking efforts.

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