I wanted to do another review roundup with a big thank you to all of these people who reviewed my new book! And I also want to thank all of you, my readers and friends, for buying the book, and giving me so much love and support! Also, as I mentioned on Facebook yesterday, Ashley has made HUGE progress over the past few weeks, and I want to share that with you ASAP! I hope you're having a great week! xoxo, Kelly
Beard & Bonnet: "Kelly’s chocolate zucchini bread was incredibly easy to make, smelled like pure heaven as it baked in the oven, and was so delicious that I am currently baking a second loaf to have for the weekend."
A Girl Worth Saving: "Easy to make and even easier to eat."
Elana's Pantry: "Your prayers are answered. Dairy-free chocolate. You may just want to lick the pages of Paleo Chocolate Lovers Cookbook."
Primal Palate: "Kelly’s recipe for Cocoa and Spice-Rubbed Ribs was easy to prepare and there certainly weren’t any leftovers."
Against All Grain: "The entire cookbook is just mouthwatering."
Grass Fed Girl: "You won’t even miss those rotten gluten-filled deserts that sent our bodies into a whirlwind of chaos and digestive distress."
Food Renegade: "These recipes are all quite accessible and uncomplicated. And, they’re not just desserts!"
The Domestic Man: "I’m immediately impressed with the diversity and depth of this book."
Plan to Eat: "Kelly’s new book does not disappoint."
Freerange Human: "Learning exactly where what we know as ‘chocolate’ starts is just as important as learning about our vegetable and meat farmers."
Grok Grub: "The Paleo Chocolate Lover’s Cookbook is dreamy."
Wellness Mama: "I made the chocolate cupcakes with cookie dough frosting for a party recently and they were definitely a hit."