I used my Carrot Cake, and turned it into muffins! Zoe asked for gluten free carrot muffins for her birthday sleepover with her best friend, since carrot cake is her best friend’s favorite cake 🙂 She also asked for a vintage turquoise typewriter for her birthday. Her reaction was so great!
Gluten Free Carrot Muffins
Add to bowl:
5 room temperature eggs (cold eggs will harden the coconut oil)
3 cups shredded carrots (I do this in the food processor)
1/2 cup coconut milk
1/2 cup unsweetened applesauce or honey (I like half of each)
1/4 cup coconut oil, liquified
1/2 tsp vanilla stevia
1/4 tsp sea salt
NOTE: If you omit the stevia, use 1/2 cup honey and no applesauce.
2/3 cup coconut flour, sifted
1/4 cup arrowroot
1 tsp baking soda
1 tbsp cinnamon
1/4 tsp allspice
Mix with electric mixer.
1 cup chopped walnuts
1 cup raisins
Fold in the walnuts and raisins.
For mini cupcakes fill cups all the way, and bake at 350 for about 30 minutes.
Makes about 50.
Frosted with my Coconut Buttercream Recipe.
Birthday Interview with Zoe
Zoe, What’s the most fun thing you did this year?
The summer carnival.
What did you like about the carnival?
The rides were very fun, and I also like the squirt gun game, and the unicorn I won. And taking the unicorn with me on the rides.
What’s your favorite book you read this year?
Did you do anything interesting this year?
I wrote my book. (Not all of the book is online.)
What is your book about?
It’s about a 10-year-old girl named Charlotte, who solves the mystery of the town’s missing dogs.
Is it inspired by another book?
It’s inspired by Nancy Drew books.
Did you change at all this year?
One tiny thing. My favorite color changed.
What is your favorite color now?
Blue and turquoise.
Do you still want to be a chef?
How long have you wanted to be a chef?
Since I was four.
What do you like about cooking?
It’s so fun to create recipes inside my head, and then make them, and taste them.
What’s your favorite thing to eat?
Sorbet, and bacon.
We love you Zoe B! Happy 11th Birthday sweetie!