Hang on to your seats, 'cuz this cookbook is going to rock your world! Against All Grain, by Danielle Walker is full of phenomenal mouth-watering photos with recipes that taste as good as they look. I got to see a sneak peak of Danielle's book photos when we met at Pekoe with Elana earlier this year, and I have been so anxiously awaiting the arrival of this, her first cookbook, ever since!
I first became a fan of Danielle's when THIS bread recipe went viral. I made it and fell in love. I was hooked. Her cookbook features that famous bread as well as 125 never-before-published recipes from small bites to baking to the main event, and lets not forget dessert.
One of my favorite chapters is "basics". This chapter includes Mayonnaise, Basil-Thyme Vinaigrette, Asian Pear Chutney, Fig Jam, Tomato Ketchup, Blueberry Preserves, Pico de Gallo, Pineapple Salsa, and more.
So that's me gushing over this brilliant cookbook, Against All Grain. One of these days Zoe is going to post some cookies. Honestly :-)