Paleo Cooking From Elana’s Pantry

We just ate this Chicken Marbella and Twice-Baked Squash from Elana’s new book, Paleo Cooking from Elana’s Pantry. It is all gone :-) I have two things to say about these recipes:
1. They are really fast and easy to make.
2. They are crazy-good.
Easy and delish—so Elana.
The chicken is marinated and baked in olives, prunes, capers, garlic, oregano and more. My family was literally hovering around me as I took the photo above. They were chomping at the bit.
The gorgeous orange dish is the Twice-Baked Squash. It’s sweetened with a little fresh orange juice and liquid stevia. Both of these recipes are so nice on the eyes, making me feel like we’re getting a real treat when it’s only just a Thursday afternoon. I can’t wait to make more of Elana’s recipes for my friends and family (but mainly just for me).

Next on my list to make are the Bagels (hello), Date Orange Bread, Sesame Noodles, Bacon Tart, and Upside-Down Apple Tartlets. (Is your mouth watering now? Mine is, and I’m already full!)

I highly recommend you click on over now, and get this brilliant book, Paleo Cooking From Elana’s Pantry.

♥, Kelly



  1. Liese says

    That does look yummy, and the book is coming out in less than two weeks! I like the fact that I can look through the book via Amazon. is that something the author suggests? I have her cupcake book and her Spinach Feta muffins are a staple in my house. My husband takes them to work almost every day. Hurrah for Elana and for you too for your new books!

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