Today Elana and I were talking about fermented nut cheese and how much we love it. It got me thinking about my Savory Caprese Cheesecake. I haven't made it in far too long.
And I think it would be perfect to make for Mother's Day.
Like all of my recipes it's dairy-free, but you will never know the difference. To get my recipe click HERE.
You can also see our video of how to make this delicious nut cheese, full of probiotics:
Have a fantastic week!