Cashew Cheese (full of probiotics) and a Savory Cheesecake for Mother’s Day


Today Elana and I were talking about fermented nut cheese and how much we love it. It got me thinking about my Savory Caprese Cheesecake. I haven’t made it in far too long.

And I think it would be perfect to make for Mother’s Day.

Like all of my recipes it’s dairy-free, but you will never know the difference. To get my recipe click HERE.

You can also see our video of how to make this delicious nut cheese, full of probiotics:

Have a fantastic week!

♥, Kelly


  1. Anonymous says

    This looks absolutely divine! I’ve totally missed cream cheese and will definitely be trying this recipe. Can’t wait for your chocolate Paleo book. Everything I’ve tried on your site has been wonderful! Many grateful thanks! Amy

  2. Anonymous says

    Thank you for the great recipe! Curious if there is anything else you might use in place of the heating pad?

  3. says

    This is perhaps one of the most gorgeous recipes I have ever seen! Stunning Kelly.

    Be Well,

    P.S. Great how-to video.

  4. kj griess says

    i have only made this once, but it was an absolute hit with friends. so beautiful and incredible taste! everything that i have tried from your recipes has been wonderful. thanks so much.

    kj griess

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