2) Put the bowl of frozen milk on the counter and let it come to room temperature. This will take all day. Heating it won’t work! Heating it will help it to emulsify again, and we need it separated.
steps 1 and 2.
Note: All of my Natural Value cans have arrived partially separated, so I did not freeze them first like I did with the Aroy-D brand. If your cans are not separated at all then first follow steps 1 and 2 for making Aroy-D cream.So from now on I will be using Aroy-D or Natural Value in ALL of my recipes, and I am updating my FAQ page to note that I have switched to these gum-free, BPA-Free brands. Use the blended liquid straight from the package in my recipes, unless otherwise specified.