Monday, January 28, 2013

My next cookbook!


This crepe cake is the cover photo for my next cookbook, The Paleo Chocolate Lovers Cookbook: 75 Gluten-Free Treats for Breakfast & Dessert, coming out this fall. I'm so excited!!! I decided to go with a publisher this time, and it had to be Victory Belt. I ♥ them. You will be able to see the designed cover on Amazon very soon, but in the meantime let me tell you some of the recipes included in the book:

• Chocolate Crepe Cake with Coconut Cream (above)
• Pistachio Date Freezer Candy (below)
• White Chocolate Dipped Macadamia Biscotti (also pictured below)
• Homemade Chocolate (Dairy-Free & Low-Glycemic)
• Mulled Wine Poached Pears with Ganache
• Toasted Coconut Cookies
• Iced Chai Cocoa
• Cherry Cordial Fudge



So I was wondering if any of you dears would be interested in testing a few recipes? To keep the recipes top-secret before publishing, you will need to sign a non-disclosure if you choose to test for me. As my way of saying thank you, I will send each tester a little gift. Just leave me your email address in the comments if you want to be a tester.



♥, Kelly

259 comments:

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K.E. said...

I'd love to test a recipe for you if you still need testers!

Robyn said...

would love to be a tester if still needed, no problem with the non disclosure. have two of your fabulous books! robyn krieger meyers (at) gmail (dot) com

MTCatchNRelease said...

I would also love to be a tester!!! Luckiestmom24@yahoo.com

Can't wait to buy your cookbook!!!

Stacy K said...

I have two of your cookbooks and have tried several of the recipes. I love that the recipes use flours with nutritional value and are low in sugar. I would gladly be a tester of a recipe. PS, I love biscotti!
stlymc@yahoo.com

Alexis said...

I would love to help test your amazing recipes! Thank you for the opportunity. Your creativity is so inspiring.

ladyalexism at gmail dot com

BarbaraJo O'Connor Caisse said...

I would love to be a tester. I am gluten/casein/whey/egg white intolerant. However I have slowly been trying eggs in baked dishes and it seems it is okay as long as not too many eggs. So I mostly eat vegan or paleo as I try to be low GI too.
BarbaraJo O'Connor-Caisse
Coventry,CT

Laura said...

Hi Kelly! This is Laura Pittman...we've met a couple of times...once at Red Frog and then at the GF Expo last year...but, anyways..I have to tell you that my kids and I(well, maybe more me) are addicted to the chocolate chip monster cookies! Delicious and eating it raw is SO Yummy!
I see that you have alot of volunteers to be a tester. I'd love to throw myself out there as one too! My email is laurapittman@gmail.com
Thank you for all you do....your recipes have helped my family "recover" our son!

Anonymous said...

Abso-stinkin-lutely! I'm a mom of 6 new to this lifestyle and could use some great tips and recipes!! Pick me! pick me!

melody@thelahmanns.com

Linda said...

Loved your blog for a long time!! Love to be a tester!

Linda said...

Forgot my e-mail! Linda1powell@sbcglobal.net

Anonymous said...

It would be fun to test your recipes if you still need people.
tammylpalmer@gmail.com

Sandra Wells said...

I would love to be a tester for you! I am very experienced in grain free baking. Thanks and sooo looking forward to the new book!
Sandra

Anonymous said...

I would LOVE to! Although I am dairy and egg intolerant! if you choose me, my email is kelly@scanlons.net

christopher sorel said...

Love to test out and found you from paleo parents. Love my blendtec as well and let me know if you want a guy view

cjsorel at hotmail com

Danielle said...

Hi Kelly,

I'm excited to hear about your newest cookbook and would be happy to test recipes for you. I enjoy following your blog and my family and I enjoy your recipes!

dmontaguejudd at gmail dot com

Thanks,
Danielle

Kaboom Kitchen said...

Absolutely would love to help! I am g-free, dairy free and heading towards soy free...I've already enjoyed a few of your recipes on-line!! Susan

kirsty o'rourke said...

would love to test for you, love your recipes
kirstyor@fsmail.net

Nassim Naturals said...

congrats!!! I would be honored to try these recipes

Rebecca said...

We'd be thrilled to test for you! My husband and I each have our own chocolate stash, and we have 4 chocolate-loving kids to help too! anthroeats@gmail.com

Private Jet Charter UK said...

For a cake that looks this good, I'll be a most willing food taster even if it's poisoned :) I'm so in!

Melissa Sulista said...

I would love to be a tester! There's no place I'm happier than in my kitchen whipping up goodies!
Melissa

larsenrocks@yahoo.com

Courtney said...

Hey if you still need testers i would love to. As a paleo college student i always lool for.new ways to impress my nonpaleo friends. Especially those wit dairy issues appreciate it! courtney.a.mcginn@gmail.com

erika callahan said...

would love to be a tester if you need--my email is erikat109@yahoo.com

Anonymous said...

Congratulations on your new cookbook coming out! Would love to be a tester for you. As a former home ec teacher and with a family with similar health issues as yours your other cookbooks recipes have been a God send.
mbernhard@@woh.rr.com

Cher said...

I enjoy grain-free, sugar-free recipes and would enjoy testing recipes for you. I live at a high-altitude (6700 ft), so could give results for that type of baking, too.

Cher

caboy222 (at) yahoo (dot) com

Anonymous said...

Hi, my name is Pam.... I would love to be a tester!!! My husband is diabetic and we have totally changed our eating habbits! We love your vanilla bean cake and it would be an honor to test anything you make! I hope I'm not to late I see you have a lot of people already! My email is bucknerpam@yahoo.com

Thanks and hope to get to tast some wonderful things you create! :)

Anonymous said...

Hi, my name is Pam... I don't know if my comment went through... I would LOVE to be a tester!!! My hubby is diabetic and we have totally changed our eating habbits and with your help it's been great!!! My email is:

bucknerpam@yahoo.com

Thanks... hope I'm not to late!! :)

Anonymous said...

I would absolutely love to be a tester for your new recipes. I have no problem with signing any forms and keeping your information confidential.
I taught for 32 years so confidentiallity is a given with me. Love your recipes!
Cathleen
poodle.0@hotmail.com(that's a zero, not a capital O)

Knotman said...

I'd be happy to be a tester! GF Paleo AND chocolate? Sign me up!

katenotman (at) gmail dot com

ChicPea's said...

If you still need a tester, I would love to do it. I live in Australia, but I can get all the ingredients you use in your recipes. My family love your chocolate date frosting by the way! Leisal leisaldenherder@gmail.com

TFTorrance said...

Hi, I see you have a lot of comments so I'm not sure you'll need more testers, but I would love to be one if you do! How many of the recipes in your new book will be grain free?
My email is: shadowspinner7@gmail.com

Anonymous said...

I would love to be a tester for you!! Between myself and the kiddos we have a number of food allergies in our house. That, combined with our attempt to drastically clean up our food choices, made me happy to have recently discovered your blog. I am very interested in trying out your recipes! My email address is jennifer.hollohan@gmail.com

oven chaos said...

In case you are still looking, I would also love to join the Testing Team :) I enjoy baking and I am trying to move towards the healthy baking route. oven.chaos@gmail.com

Anonymous said...

Hi Kelly, YES would love to be a recipe tester! thanks, Julie

womoon13@yahoo.com

Ashley Smith said...

Gorgeous Photos! It may be too late but I'd LOVE to be a recipe tester!
Ashley Smith (formerly BoulderVegan, now BerkeleyVegan)

Anonymous said...

Hi! I thought I commented yesterday but I don't see it listed. I would love to be a tester if you still want anyone, I know you have a lot already here. Your recipes have changed my life, I never thought I would be able to eat cake or cookies again, and I am so excited for another cookbook! My email is shadowspinner7@gmail.com, let me know what I need to do to sign the confidentiality form!

Hadea Tift said...

I'm happy to be a test for you as well. You're website is a go-to for me as I am: gluten, dairy and largely grain free being a type 1 diabetic with food allergies :)
Regardless, I look forward to your book coming out!
Hadea.tift@gmail.com

~Aunt Mae (aka ~Mrs. R) said...

I too would LOVE to be a tester for you! I LOVE, LOVE, LOVE your recipes!! eMaeRay (at) gmail (dot) com

Thanks for including us!

Tammy said...

Would love to try them.

tlwills1@gmail.com

TaeraVanRoboys@gmail.com said...

Hi Kelly, I have been following you for quite a few years now and love your recipe's. I would love love love to be a tester!!

Taera

Janelle said...

Kelly - I look to your blog for inspiration and ideas, so the thought of trying your recipes gives me a thrill. It may be too late to throw my hat into the ring, however I would LOVE to be one of your testers.

Sunflower said...

Hi Kelly, I would love to be a tester for you, but I would have to ask for lower starch recipes. hyperactive0gal@gmail.com is my email, please let me now if I can help! :)

Holly said...

YES!!! I am your girl to taste-test recipes!!!!!! Your new cookbook looks AMAZING! I have all your other cookbooks and you can be assured that I will be buying this one the day it becomes available for sale. hjhoug at hotmail dot com

Unknown said...

I recently made the switch to a healthier way of eating due to my health issues, including Crohn's disease. Your website has been a fantastic resource for me in learning how to adapt to eating this way after eating whatever I wanted my whole life.

I would absolutely LOVE to be one of your testers. My email is Chelsea dot Rice2012 at live dot com

Helfrich | GRPH 312 said...

I am a college student & would love to test your amazing food! Love your cookbooks too :) ~Kimberly (khelfrich09@gmail.com)

Anonymous said...

I would happily be an Aussie tester for you. My sweet tooth would easily do it. My 4 yr young son would love to help! Keri@targetedfatloss.com.au

Anonymous said...

Kelly, I just got my first cookbook and so appreciate your brains, girl! :) The pics throughout are beautiful! Quick question: With Candida I can't have honey. Can you (or anyone reading) share how to substitute a dry sweetener (like xylitol or erythritol) for liquid honey in some of Kelly's yummy recipes? Cooking is chemistry and I know if I use dry instead of liquid, the recipe will be altered.

Jenny Conley said...

Just in case you need a testers still:) jenniferconley(at)live(dotcom)...happy cooking!

Ryan and Abby said...

If you're still looking for more testers, I would LOVE to!

Abigail.dood(at)gmail(dot)com

Deborah said...

Is it too late to get in on recipe testing? If not, I'd love to give it a whirl.

-Deborah (deborahbgkelly@gmail.com)

Deborah said...

Is it too late to get in on the testing? If not, I'd love to help.

-Deborah (deborahbgkelly@gmail.com)

Heather said...

I know you have more than enough people to test, but I'm very interested :-) I've tested for an Australian cook book author before as well as an American dessert blogger, and I love testing for folks!

http://theresnoplacelikeoz.com

OnlyByHisGrace said...

I would love to test recipes for you and am an experienced tester having tested for 6 cookbooks so far. :) I love the process and have a family who enjoys trying new recipes and giving honest feedback. honeybearstamps at peoplepc dot com

Erin said...

Guess I'm a little late to offer, but I'd be thrilled to test recipes for you! Been reading your blog for ages and cooking your recipes. Love them!

I'd also be willing to write up a review post for you on the blog I contribute to, Plan to Eat.

Erin(at)Tenfold(dot)co

Pamela said...

Hi! I would LOVE to be a tester. Me and my 8-year-old twin girls follow your blog and are always trying new gluten free recipes.
Thanks for considering us!
Pamela
email: brownlicha@gmail.com

April said...

I would LOVE to help you test. My son has allergies and I'm just figuring out the wonderful world of coconut oil, flour and almond flour. I'm going to try them anyways when you publish...looks great. Well done! aprilmurrie@hotmail.com

Lauren @ 5'3 Perspective said...

I'd love to be a tester! No gift necessary even!!! My e-mail is lauren.potts @ hotmail.com

xo Lauren

TigerAngel said...

Hi! If you still need testers, I would absolutely LOVE to do so for you!

All one word, of course:

tiger angel 2 [at] g mail [dot] com

TigerAngel said...

Hi! If you still need testers, I would absolutely LOVE to do so for you!

All one word, of course:

tiger angel 2 [at] g mail [dot] com

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