Monday, December 31, 2012

Most Popular Recipes of 2012

My friend Lexie had this great idea to post All-Star Recipes of 2012 on her blog this month. I thought I would do the same here, and post some of my most popular recipes of 2012. As I was going through them I realized that the majority of my most popular recipes were baked goods and desserts. But there were others that were a hit too, like the chicken I made with Lexie's seasoning, Rosemary and Garlic DumplingsKombucha, and Zucchini Pie with Cilantro, Cumin and Lime




































I wish you all the best in 2013! Happy New Year! ♥, Kelly


Saturday, December 29, 2012

Nut Crackers? No, Nutcrackers!

Hi, It's Kelly's husband Andrew here with a funny story for you. Putting away Christmas decorations reminded me of this. When we first went gluten-free we often bought almond nut crackers from the store (we don't buy them these days because of the rice and butter). Maybe it was the Christmas of 2003 that Kelly bought us two 3-foot-tall wooden nutcracker statues. She was protective of them and was concerned that I didn't pack them away safely. When she asked me about the statues I thought she was talking about the box of crackers we bought that day. Our confused conversation was worthy of Abbot and Costello:

Kelly: Where'd you put the nutcrackers?
Andrew: Umm, I'm not sure.
Kelly: Didn't you just put them away? Are they in the basement?
Andrew: No, they're in one of the cabinets.
Kelly: In the cabinets? But they might fall off the shelf.
Andrew (getting confused): Who cares if they fall?
Kelly (becoming alarmed): They'll break!!
Andrew (getting more confused): Yeah... so, what?
Kelly: I like them! Are they padded with something?
Andrew: ...What are you talking about?
Kelly: The nutcrackers!
Andrew: ...
Kelly: The big ones I just bought (gesturing their size)!
Andrew: Ohhhhhhh!


Tuesday, December 25, 2012

Thursday, December 20, 2012

Coconut Cream Roulade


Please join me today over at The Balanced Platter where I share this recipe for Coconut Cream Roulade. ♥, Kelly



Friday, December 14, 2012

Christmas Cucidati (Italian fig cookies)

This is Kelly's photo. I tried taking a photo on my own... and it wasn't so pretty.


Hi everybody. It's me Andrew, Kelly's husband. I made a recipe for the blog. With holidays coming up I've been thinking about Christmases past. My family moved to Pennsylvania when I was a little kid, but we drove back to Schenectady, NY for a week every Christmas. My Grandpa Corty and Grandma Margo's house was always a charming place to be. Neither of them were much for cooking, but there was usually something very good to eat.

My grandparents' house in Schenectady (really Rotterdam), NY. The owners of the Italian restaurant lived in that house next door. I think this shot is from the 1990s.

My grandparents' house backed-up against Canalis, an Italian restaurant*. Marge and Corty were good friends with the owners, so you could be sure there would be plenty of pasta, meatballs, sausage, and  for all of us to eat. My Uncle Joe is Italian-American, so he might bring dishes that he, his mom, or his sister had made. I don't know where they came from, but I remember there was sometimes a big plate of Italian cookies. The cookie shapes and flavors were so fascinating and unusual. I wasn't used to anise, figs, dates, custard, or citrus. The only cookies I knew were sugar and chocolate chip.

This year I wanted to try and recreate one of these cookies (Kelly already created a gluten-free biscotti recipe last year). After a little Italian cookie research I decided to attempt cucidati, Sicilian fig cookies. The dried fruit filling is traditionally gluten-free, and Kelly had a dough recipe that needed only a little adjusting.

The Filling:
1/2 cup dried figs
1/2 cup dates
1/4 cup raisins
1/2 cup orange marmalade
pinch of salt
1/2 tsp cinnamon
1/4 1/2 cup walnuts
2 tbsp rum (optional)

First off, you'll want to remove the little stems from the figs. The figs and dates should be soaked in hot water until soft. Once the figs and dates are soft add them to a food processor with the raisins, marmalade, cinnamon, and salt. Blend until it becomes a coarse goo. Move the contents into a bowl. Hand chop the walnuts. Using a spoon, hand-mix them into the filling.

The Dough:
1 cup almond meal
1/2 cup coconut flour
1 tsp baking powder
1 tsp baking soda
1/4 cup coconut oil, liquified
1/4 cup plus 2 tbsp honey
1 egg

Add all the dough ingredients to a bowl. I started with the dry and added the honey, egg, and coconut oil last. Since it's winter our jar of coconut oil was solid. I warmed the 1/4 cup on the stove to liquify. Make sure it doesn't over-heat because hot oil could cook the egg in the bowl.

I simply hand-mixed the dough ingredients with a spoon. Once it's mixed to a sticky dough consistency give it a little time to rest. Maybe 5 minutes. This allows the liquids to be further absorbed into the dry ingredients. After sitting the dough will be less sticky, and you can shape it into a log.

Step 1: roll the dough and add the filling.
Step 1: Dust a sheet of parchment paper with coconut flour. Flatten the dough log into a rectangle about 1/4 inch thick. I should have measured the flattened dough's dimensions (I just eyeballed it). Grab some of that filling and form a foot-long hot dog.

Step 2: fold over the dough. It looks like a calzone!

Step 2: Lift up the closest edge of the parchment paper to help you fold the dough over the filling. Press the dough edges together. You can also gently pinch together any areas where the dough cracked.

Step 3: Cut off the excess dough and cut into pieces.
Step 3: Trim off the excess dough where the ends met. This can be flattened out again to make a few more cookies. Cut the log into pieces (1.5 to 2 inches wide).

Step 4: Preheat oven to 350 degrees F. Arrange on a cookie sheet. For more photogenic cookies I moistened the cookie tops with a tiny bit of water and pressed on some sprinkles. Bake for about 12 minutes, and let those cookies cool.

You will have enough filling to make more. I just refrigerated the filling and made another batch of dough the next day. Or you could double the dough ingredients if you want to make them all at once.

That's it! Buon Appetito! Buon Natale! —Andrew

Interesting notes:
Traditional recipe directions for this cookie have you cut the dough into strips, before adding the filling. I couldn't do this because the almond-coconut dough would fall apart in such small pieces. So, the solution was to roll into a log and cut later. I think this was easier anyway.

Traditional wheat recipes call for a white confectioner sugar frosting. I tried mixing powdered coconut sugar with a little almond milk. The consistency was right, but the color was a caramel brown. So, I skipped the frosting and went for the sprinkles (Let's Do Organic) by themselves.


*I haven't been there in years, but my mom tells me that Canalis has a gluten-free pasta menu!


Wednesday, December 12, 2012

Around the house


This is the new view through my kitchen window. I love the house we're renting. Of course it isn't perfect—nothing is—but like all things in life I choose to focus on the positive.

This is the view as I make dinner... ——> Absolutely perfect.


Look at this smile as Ginger gets a ride though the leaves. Oh the leaves. And the trees. And the smell of the leaves and the trees. And how much fun it is to watch the squirrels in the yard, and the Bluejay who lives there too.

Do you know how much I can't wait to begin planting the garden??!! I think it's going to be huge.

Of course these top two photos are from several weeks ago when we first moved in. Now the leaves have all fallen and been raked to the back, and snow has come and gone. But we still eat and play outside—It's always warm in the sun here in Colorado. Well, almost always.


The house is a Cape style which means that it looks like a one story house from the outside, but there is an upstairs, and the walls are slanted like this. I always adored finished attics. The little girl inside me is glowing.

This chalkboard was a freebee that we found on one of our first walks around the neighborhood. Gotta love that! Picture all three girls and I walking home, Ginger in her Ergo (a fantastic hand-me-down from my dear friend, Amanda. Thanks sweetie!), Ashley pushing her babydoll in the stroller, and Zoe carrying this chalkboard with the "free" sign taped to the top. A lady drives by in her car and slows down. Thinking it was the owner of the chalkboard I gear up to thank her, but before I get a word out she says, "I saw you walking and I was going to tell you about that!" with a smile, and keeps on driving. I love that she had to tell me that :-)


Practically the second we moved in I made these scones, and then when the persimmons were gone I made them with jam. Yum.


Ginger tried one, but decided against it. She and Ashley rarely eat baked goods. You can also see two prints I hung in the kitchen. The top print is a quote from C.S. Lewis, "You can never get a cup of tea large enough or a book long enough to suit me." The bottom is measurement conversions print by our friend Beth.


Outside we put up this clothesline. About the only thing I've found comes out terribly on a clothesline is towels. Why is that? There must be a trick to towels that aren't stiff as a board when they line dry. Or is there?...


Did you know Zoe started a blog of her own? I tell you, I'm one proud mama. You can read the book Zoe is writing on her blog too (newest chapters appear first). She decided to cut her hair chin-length after this photo was taken two weeks ago, and it is a-dorable. One thing we didn't get in this house was a wood stove. But our little electric one is the next best thing. We've had it for several years now, and we love it.


It's so funny how Ginger wants to do everything we do. Zoe and Ashley weren't like that at all. Ginger wants to get on the counter and cook like me (and eat everything too!), and she won't think of touching her food if it isn't presented exactly like everyone else's. I'll never forget the look on her face when I realized she was about to cry because I thought she would eat with her fingers rather than a fork. "Don't treat me like a baby!" is the message she wants to give us.


She started walking a few weeks ago, and she never stops. "The blur" is what I call her. Here she is in front of a house on Roosevelt Park, wearing her elf hat (that used to be Ashley's, that used to be Zoe's), and puffy coat. She LOVES her puffy coat.


In the kitchen we put up this big chalkboard (because one chalkboard in the house wasn't enough :-) and I'm still trying to sort out the table situation. The kitchen has this awesome built-in bench with shelves above one side, and storage all below the seats (like I said, AWESOME), but it requires a table with a pedestal so you can get in and out. Only I couldn't find a pedestal table that was the right size. Whoever made the bench must have made a custom table too, but sadly took it with them. So I got this little round pedestal table, and I'm going to put a new top on it that fits... one of these days :-)


But for now we're too busy enjoying the lights, and the Christmas records (yes, records—we are obsessed with our record player :-). We're having eggnog, watching Emmet Otter, and doing craft projects nearly every day.

Wishing you all joy, and sending you love! ♥, Kelly




Saturday, December 8, 2012

Local Bookstores

Ginger and I outside Peppercorn, Boulder, CO.

If you plan on getting one of my cookbooks and you live in one of these towns, you can support the local businesses listed below by buying from them. And it's always fun to go to these stores :-)

Peppercorn, Boulder, CO.

Ashley in Peppercorn, Boulder, CO. This photo is for you, Elana :-)


Red Frog Coffee, Longmont, CO.
Thank you so much for supporting us by purchasing our books! ♥, Kelly

Peppercorn 
1235 Pearl Street, Boulder, Colorado 80302


Powell's Books
1005 W Burnside, Portland, OR 97209


Red Frog Coffee
15 Ken Pratt Blvd Suite 200, Longmont, CO 80501


Benefit Your Life: A Gluten Free Market
620 N. Campbell Station Rd. Suite 24, Knoxville, TN 37934


Lawson's (no website)
917 2nd Avenue East, Owen Sound ON N4K 2H5 Canada
(519) 376-7628
email: lawsonsbooks@bmts.com




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