This past weekend at the gluten-free fair here in Denver I brought a variation of these wraps for lunch. My friend Elana loved them so much, she said I had to do a post about them.
Simply wash and dry the chard, then remove the stem. Spread a very thin layer of this cashew cheese on the chard, then top with any fillings you like (bacon is especially good). Roll up and enjoy : )
P.S. The crackers are a recipe by my friend Hallie. They’re awesome! That recipe is HERE.