Simply wash and dry the chard, then remove the stem. Spread a very thin layer of this cashew cheese on the chard, then top with any fillings you like (bacon is especially good). Roll up and enjoy : )
♥, Kelly
P.S. The crackers are a recipe by my friend Hallie. They're awesome! That recipe is HERE.
5 comments:
Oh my yum! Those look amazing. Thanks for linking to my crackers! :)
Collard wraps are a favorite in our house. I blanch them quickly to get rid of that "rubber glove" texture and fill them with all kinds of good options. I love the idea of cashew cheese and chard though. I'll definitely be trying that soon. My CSA is overflowing with greens. Beautiful photo, by the way.
Melissa
I just bought some rainbow chard at the store today! Yippee!
Wow! That looks fantastic.
Made some tonight -- WOW! So good I started soaking more cashews before clearing the table!
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