Please join me today over at The Balanced Platter, where I share this recipe for Vanilla & Toasted Coconut Bars, plus what we like to take for traveling. ♥, Kelly
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5 comments:
Your food photography is really getting quite good! It's so pretty and tasteful.
Wow these look amazing Kelly! Off to check out the recipe right now.
oh my those look delicious! i love the flavor combo!
Hi,I'm 12 years old and love to bake gluten and dairy free. I think your idea for a gluten and dairy free cake business is a really fun idea and I would like to try it! I have, from the library, a cookbook with ALL KINDS of gluten free cake recipes that use a cake mix, it's called The Cake Mix Doctor bakes Gluten free. But I wanted to ask you a few questions. I was wondering, just for some ideas, how and where are you going to sell your cakes? Who will you sell them to, people that are gf/df, or not? I was thinking of making your frosting recipe for the cakes, but I don't know if I should use expensive ingredients just for people that don't even need dairy/sugar free. And also, can you use other people's cookbook recipes to sell according to the Cottage Food Law? I live in Michigan, so it may be different. That's okay if you don't know. Thanks so much!!
Kelly I just made these and they turned out awesome! I was looking for an alternative to larabars because they are quite expensive and my husband and I aren't crazy about them. These are so much tastier. Thanks so much for the recipe!
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