Ginger has been loving feeding herself these frozen baby food popsicles. I’m fondly referring to them as “baby food pops.” They’re just pureed fruits and vegetables, frozen in BPA-free molds made by Tovolo. The first ones we made were cherry and steamed green beans. She liked them, but they could have used some coconut cream or…
Archives for June 2012
Sour Cherry Homemade Lara Bars
Last week I posted my Vanilla & Toasted Coconut Bars (with a mock-peanut and chocolate chip variation), which are my variation of a Lara Bar. After they were all scarfed down eaten I decided to try another flavor. I added some acai powder which gave the bars this great dark color, as well as dried sour…
The Spunky Coconut Podcast: Episode 10: Kelly and Stacy of Paleo Parents
In this podcast I talk with Stacy, co-author of PaleoParents.com and Eat Like a Dinosaur. We discuss breastfeeding, Stacy’s interview in Woman’s World magazine, my new dairy-free ice cream book and much more. Subscribe on iTunesListen to Episode 9 in a new window. If you enjoy the podcast please leave a review on iTunes. If you haven’t…
Chia Pudding with Acai or Raw Cacao
I have been craving chia lately. And fish. And I never crave fish. This is my body’s way of telling me I need more essential fatty acid. I’m sure I’m giving most of it away to Ginger in my milk. So I’ve upped my intake of fish oil supplements, and I’ve been eating chia non-stop. Last…
Yummy Dairy Free Yogurt Drink (vegan)
From my book Dairy-Free Ice Cream . Yummy Dairy Free Yogurt Drink You can use this Yummy Yogurt Drink to make the frozen yogurts in my dairy-free ice cream book, or use it to create a recipe of your own. It’s so simple, the only hard part is waiting while it does its magic. I gave away…