Tuesday, May 29, 2012

Seasoning by Lexie at Lexie's Kitchen



When my good friend, Lexie, and I met up last she gave me some of her new seasoning to try.




A few days later I added a little oil and a generous sprinkling of Lexie's seasoning to some chicken and tossed it on the grill.

You can't quite tell, but we made more than enough so we would have leftovers. I'm a big fan of leftovers :-)




However, the grilled chicken with Lexie's seasoning was so out-of-this-world-good that we all had seconds, and there were no leftovers to be saved!

Just had to share this rave with you. I know you will adore it as much as we did.

Thanks Lexie-girl for letting me use your beautiful photos. You rock!

♥, Kelly


  Now available!
The Spunky Coconut Dairy-Free Ice Cream: Soy-Free, Sugar-Free, Vegan. 8.25 x 8.25 in., 90 pp., 55 recipes, 17 full-page color photos Paperback: 978-0-98278116-6, $20.00
on amazon.com
or 10% Off at my eStore with code APYTME6C


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3 comments:

glutenfreehappytummy.com said...

yum! thanks for sharing! and your cookbook looks FABULOUS!!

Leanne @ Healthful Pursuit said...

Wow, a new cookbook... congratulations. I had no idea you were working on one. Will definitely put it on my wishlist!

Treble Tart said...

Oh my gosh, I am in love with your blog! I just stumbled across it and I'm so glad I did! It's gorgeous! And of course the recipes look absolutely wonderful. :)

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