When my good friend, Lexie, and I met up last she gave me some of her new seasoning to try.
A few days later I added a little oil and a generous sprinkling of Lexie's seasoning to some chicken and tossed it on the grill.
You can't quite tell, but we made more than enough so we would have leftovers. I'm a big fan of leftovers :-)
However, the grilled chicken with Lexie's seasoning was so out-of-this-world-good that we all had seconds, and there were no leftovers to be saved!
Just had to share this rave with you. I know you will adore it as much as we did.
Thanks Lexie-girl for letting me use your beautiful photos. You rock!
The Spunky Coconut Dairy-Free Ice Cream: Soy-Free, Sugar-Free, Vegan. 8.25 x 8.25 in., 90 pp., 55 recipes, 17 full-page color photos Paperback: 978-0-98278116-6, $20.00
or 10% Off at my eStore with code APYTME6C
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