I'm super excited to tell you that my dairy-free ice cream book is now available! I don't know if anyone can be tired of eating ice cream (even after writing an ice cream cookbook), but we definitely are not :-)
I was trying to decide what my favorite flavor is, but I really can't choose. It all depends on my mood. But every day is a good day for ice cream.
New chapter pages appear in turquoise with the flavors in a frame (as seen above). The chapters include: Classics, Coffee & Tea, Cake & Cookies, and Yogurt, Pops & Sherbet.
Here are a few flavors from each chapter: Chai, Rooibos, and Jasmine tea ice creams. Rocky Road, Butter Pecan, Pistachio, and Brownie Batter ice creams. Chocolate Chip Ice Cream Sandwiches, Lemon Lime Frozen Yogurt, Almond & Chocolate Pudding Pops, and Coconut Water Sherbet.
The spreads above give you a sense of the overall book design. I think it's so pretty, but I'm very biased—Andy and I designed it together :-)
I am selling this book in my eStore. Use code APYTME6C for a 10% discount.
It is also available on Amazon. If you enjoy the recipes please leave an Amazon review—it helps other people find the book.♥, Kelly
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