When my good friend, Lexie, and I met up last she gave me some of her new seasoning to try. A few days later I added a little oil and a generous sprinkling of Lexie’s seasoning to some chicken and tossed it on the grill. You can’t quite tell, but we made more than enough…
Archives for May 2012
Homemade Sauerkraut (fermented in a ceramic crock)
My husband, Andy, is so excited about this. I mean, I love it too, and so do the girls, but this is the first thing he’s made himself. First he tried fermenting the cabbage in mason jars, which has worked for some of our friends. But in a few days time ours were moldy. The…
Ooey Gooey Butter Cake (dairy-free, egg-free, grain-free)
Two words. Ooey. Gooey. When I was little this was my favorite cake. Not surprising since it’s sort of similar to a cheese danish, and cheese danish was my second favorite thing to eat. For years I tried to find the recipe for this cake, but we couldn’t remember its name. I searched for things like,…
N’oatmeal Bars (gluten free mock oatmeal bars)
Warning: These bars (and the cookies they’re based on) are seriously addictive. But don’t worry—they’re packed with protein and fiber thanks to the almond butter and shredded coconut. And they have very little (natural) sugar, thanks to my good friend Mr. Stevia 🙂 How did they come to be? That would be the brilliant Jenni,…